Francois Baur Schlittweg Pinot Noir
The Baur Family winery was established in Turckheim in 1741. The Domaine consists of exceptionally situated Vineyards, offering a Southern and granite soil. With an average annual production of 9000 cases, Pierre and Thomas Baur carry on the traditions of the past generations while keeping an eye forward to the future. Their deep knowledge of the Terroir and strict work in the Vineyards enables them to enhance the complexity of the wines they produce. They view themselves as working a natural treasure with the promise of preserving and improving it for their descendants.Pierre and Thomas have chosen to pursue another level of quality by converting the whole Domaine to Biodynamic farming.
Cherry, raspberry and blackberry, and soft tannins.
More generally, Alsace Pinot Noirs go well with white meats and poultry, certain cheeses, and because red wines of Alsace are not too tannic, why not combine the fish!