Arnot-Roberts North Coast Trousseau
A blend from three Trousseau vineyards in the North Coast. Luchsinger, Boham and Bartolomei.
The soil is a combination of Vocanic cobble over ancient river stones (Luchsingers) and Goldridge soils
Native yeasts for both primary and secondary fermentations. All of the lots were fermented using 100% whole cluster
Aged for 11 months in a combination of neutral French oak barrels, puncheons and foudre