Moulin De Gassac Pinot Noir
Terroir de Villeveyrac, 25-50 year old vines. Cool microclimate derived from Gassac River and nearby mountains and sea.
Multiple parcels, exposition varies
Rich Clay and limestone
Estate has been farmed in the traditional and natural way for a thousand years before the Guibert family established the Grand Crus vineyard of Gassac. The Guiberts have maintained the same respectful approach to preserve nature's balance.
Traditional vinification with daily pumping-over 5 days of maceration with moderate temperature to preserve the fruit. Maturing :6 months in stainless steel tank. Yield (approx.) : 60 hL/ha. Alcohol : 12.5% Vol.
6-7 months in stainless steel tank
Elegant light red with brick tint. Complex and delicate nose. Mouthwatering. Abundant fruit. A beautiful freshness and soft tannins made it a balanced and fine Pinot. Soft tannic finish.