Hare & Tortoise Victoria Pinot Noir

Crafted from hand-picked Pinot Noir grapes sourced from the cool-climate vineyards of Victoria's Yarra Valley, the 2023 Hare & Tortoise Pinot Noir embodies a harmonious blend of tradition and innovation. Employing a hands-off winemaking approach, this natural wine undergoes open-top fermentation with a touch of whole bunches, followed by a gentle lees aging period. The result is a light to medium-bodied red that showcases the varietal's elegance and the region's distinctive terroir.

Nose: Aromatic layers of ripe red cherry, wild strawberry, and plum intertwine with subtle hints of spice and earthy undertones, evoking the forest floor after autumn rain.

Palate: Silky and expressive, the palate reveals juicy red fruits complemented by delicate notes of dried herbs and a touch of smokiness, offering depth and complexity.

Finish: A clean, refreshing finish marked by bright acidity and fine-grained tannins, leaving a lingering impression of red fruit and subtle savory nuances.

This versatile Pinot Noir pairs beautifully with a range of dishes. Its bright acidity and nuanced flavors complement roasted poultry, grilled salmon, and mushroom-based dishes. It also enhances the flavors of soft cheeses and charcuterie. For an optimal experience, serve slightly chilled to fully appreciate its elegant profile.