Mirco Gianaroli La Piana Lambrusco Grasparossa di Castelvetro Secco

Mirco Gianaroli La Piana Lambrusco Grasparossa di Castelvetro Secco is an exciting dry sparkling red wine from the esteemed Castelvetro di Modena area in Emilia-Romagna, Italy. Produced by the artisanal winemaker Mirco Gianaroli, this wine is crafted from the Lambrusco Grasparossa grape, known for its deep color and robust flavor profile. As a Secco (dry) style, this Lambrusco offers a vibrant and refreshing experience, showcasing the traditional winemaking heritage of the region.

Nose:
The nose of La Piana Lambrusco Grasparossa di Castelvetro Secco is lively and aromatic, with notes of ripe red cherries, blackberries, and a hint of violets. Subtle undertones of earthiness and a touch of spice add depth and complexity, making the bouquet both inviting and intriguing.

Palate:
On the palate, this sparkling red wine is crisp and effervescent. The flavors of dark berries and red fruits are complemented by a slight tannic grip and a refreshing acidity. The dry style ensures a clean, vibrant mouthfeel, with the bubbles enhancing the wine’s lively and energetic character.

Finish:
The finish is brisk and refreshing, with lingering notes of red fruit, a hint of black pepper, and a subtle earthy undertone. The well-balanced acidity and light effervescence provide a crisp and satisfying aftertaste, perfect for those who enjoy a dry, sparkling red wine.

Mirco Gianaroli La Piana Lambrusco Grasparossa di Castelvetro Secco pairs beautifully with a variety of Italian dishes. Its acidity and bubbles make it an excellent match for rich and fatty foods, such as cured meats, salami, and mortadella. It also complements hearty pasta dishes, especially those with tomato-based sauces, and traditional Italian dishes like lasagna or eggplant Parmesan. For a classic Emilia-Romagna pairing, enjoy it with Parmigiano-Reggiano cheese or a platter of antipasti.