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Located between Acquaviva delle Fonti and Gioia del Colle, Polvanera is surrounded by a singular countryside, with typical dry stone walls, downy oaks and vineyards. The cellar itself is uncommon: excavated into 8 meters of limestone rock, this charming structure allows the ageing of wines at a constant temperature. The annexed building is a 1820 manor in which tourists and guests are welcomed to taste wines. Polvanera is placed next to a famous touristic area of Apulia, 30 minutes far from Itria Valley and Matera. The harvest of grapes takes place during the first ten days of September. Latest equipments for pressing and vinification contribute to the BIO selection offered by Polvanera. 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Daily délestage coaxed deep color and supple tannin while keeping extraction gentle.The young wine rested twelve months in large, neutral Slavonian casks, followed by three months in bottle. Oak influence remains a whisper—just enough to wrap the generous fruit in subtle cedar and sweet tobacco.In the glass, vibrant black-cherry and ripe raspberry fruit mingle with dried rose, anise, and warm terra-cotta earth. Medium-plus body, 14 % abv, and Chianti Classico’s trademark acidity keep the palate lively; polished tannins frame a long, stony finish. 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