Forlorn Hope Zincenzo! Calaveras County Zinfandel
$ 29
Winery: Forlorn Hope Wines
Varieties: Zinfandel
Farming Practices: practicing organic
Soils: schist layer over dolomite-rich limestone
Harvest Technique: by hand
Yeast: ambient
Fermentation: full carbonic maceration in sealed tank for 2 weeks with any released juice regularly drained off / pressed after 2 weeks and rested in tank for 8 months
Malolactic: yes
Maturation: 8 months in tank
Sulfur: minimum effective SO2 at bottling
Filter: none
Fining: none
Alcohol: 12.8%
Country: United States
Region: California
Sub-region: Sierra Foothills
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