{"title":"Shiraz \/ Syrah","description":"\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eYes, they are the same thing! Shiraz is referred to in Australia and some other parts of the New World, where as Syrah is the much more widely used term, in France, California, Washington, Chile, and elsewhere in Europe. Whatever you call it, Syrah fascinates wine aficionados with its full, smoky, spicy, and meaty characteristics, as well as its ability to shine with or without oak aging.\u003c\/span\u003e\u003c\/strong\u003e","products":[{"product_id":"chateau-d-oupia-les-heretiques-pays-de-l-herault-carignane","title":"Chateau DOupia Les Heretiques Pays De Herault Carignane","description":"\u003cp\u003eProduct information\u003c\/p\u003e\n\u003cp\u003eThe wine is noteworthy for the label alone, a celestial map of the night sky. The name, Les Heretiques, is an homage to the Cathars, a pacifist Christian group that were massacred in Minervois in 1208.\u003c\/p\u003e\n\u003cp\u003eProducer information\u003c\/p\u003e\n\u003cp\u003eAndré Iché inherited an impressive 13th century castle and a large estate in the barren Minervois region. Iché was never a member of his village coop, tended his very old vines and made his wines but sold everything in bulk to local négociants. Fifteen years ago, a Burgundian winemaker happened to be in Oupia, tasted Iché’s wines, and was so enthused that he convinced Iché to bottle and market his production. He expanded his vineyard holdings and now also vinifies several cuvées of Minervois with the best production, the Cuvée des Barons and Nobilis, aged in new oak barrels. He rebuilt the cellar, and is now contemplating buying and cleaning up some overgrown and steep terraces that have been abandoned since the late 19th century\u003c\/p\u003e","brand":"David Bowler Wine","offers":[{"title":"750ml","offer_id":12543365446,"sku":"610373581312","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/8670c93705e2e16cb4ededcb6d49f5b3fb05a363.jpeg?v=1543310555"},{"product_id":"domaine-de-la-bastide-cotes-du-rhone-rouge","title":"Domaine de la Bastide Cotes du Rhone Rouge","description":"\u003cp\u003eVincent and Stephanie Boyer's domaine in Visan contains great historical reference in winemaking and European feudalism. The building in which Vincent's family resides is surrounded by old mourvèdre vines and fig and cherry trees. It is a fortified farmhouse that was built by Templar knights in the middle ages. The Templars were an order of Christian crusaders who achieved great wealth and prominence in commerce throughout Christendom in the 12th and 13th centuries and established many farms and vineyards. The Bastide property became Benedictine, then a Dominican monastery and continued to grow grapes for wine. They live in this historical place with Vincent's mother and their two mischievous little girls. Vincent took over his father's winemaking legacy and Vincent and Stephanie, also a trained oenologist, carry forward the domaine with energy, innovation and focus. The vineyard is stronger than ever. Vincent hopes to make the farm fully organic in the near future. 40% Grenache, 40% Syrah, 20% Carignan.\u003c\/p\u003e","brand":"Bonhomie Wine Imports","offers":[{"title":"750ml","offer_id":27233728006,"sku":"850249000336","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/3fc3d12334265055f1b9091f0ff2e67d1c279dfb.png?v=1606166223"},{"product_id":"domaine-de-montvac-cotes-du-rhone","title":"Domaine de Montvac Cotes du Rhone","description":"\u003cp\u003eA high-calibre Côtes du Rhône produced partly from young vines in the Vacqueyras terroir, in which Grenache and Syrah express their finesse and fruitiness. A supple, harmonious wine, best enjoyed in its early years.\u003c\/p\u003e","brand":"Domaine de Montvac","offers":[{"title":"750ml","offer_id":34747637324,"sku":"180778000010","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/7b7391a9331ed3d2b71ef19a02e09251706dfa1a.jpg?v=1606166234"},{"product_id":"domaine-de-la-chapelle-saint-victor-coteaux-daix-en-provence-rose","title":"Domaine de la Chapelle Saint Victor Coteaux d'Aix-en-Provence Rose","description":"\u003cp\u003eSince the tenth century this estate has been managed by the monks of the abbey of St Victor in Marseille. Today the domaine still bears the name of the abbey, and has been owned by the Lefevre family for the past 12 years. The vineyard is located on the south side of the Costes Lambesc mountain range in Coteaux d'Aix en Provence, and consists of 20 hectares of sandy loam soils planted with grapes farmed organically and certified AB Agriculture Biologique. Winemaker Laurent Breban crafts a delicious rose made from a Mediterranean blend of Grenache, Cinsault, and a touch of Syrah.\u003c\/p\u003e","brand":"Domaine de la Chapelle Saint Victor","offers":[{"title":"750ml","offer_id":41676947084,"sku":"874562000392","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/ee53acb48a9b668019c9d789ad64db038c4d2e70.jpg?v=1606166225"},{"product_id":"milton-park-south-australia-shiraz","title":"Milton Park South Australia Shiraz","description":"\u003cp\u003e100% Shiraz crushed and de-stemmed into fermenters. Yeast is added immediately once in fermenter and the ferments are pumped over twice daily to maximize color, tannin and flavor extraction. Cooling is used to ensure ferment temperatures remain in the 22-25°Celsius range which will allow the fruit to display maximum fruit expression. Aged in American oak for 12 months. Bottles are closed with Stelvin. Alcohol 14.5%\u003c\/p\u003e","brand":"Vision Wine","offers":[{"title":"750ml","offer_id":6585634226215,"sku":"853065000689","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/424585fbc1f2aabac82f8b328a38729f5aa0b9d3.png?v=1606167193"},{"product_id":"luca-laborde-double-select-syrah","title":"Luca Laborde Double Select Syrah","description":"\u003cp\u003eLaura Catena is a pioneer in Mendoza for partnering with small, independent growers to produce the highest quality grapes from some of Argentina's top low-yield, high-elevation vineyards. Perhaps her most distinctive is the Laborde vineyard. Over half a century ago, inspired viticulturist Luis Laborde created what may be the world's only vineyard created by \"double massal selection\" across two continents. Laborde first traveled through France's Rhone Valley and brought back a selection of the best mix of Syrah vines (not clones) back to Mendoza. After planting them in a local research vineyard and tracking each vine's quality, he again selected the best of the best individual vines to plant in his own 10-acre vineyard in the Uco Valley.\u003c\/p\u003e\n\u003cp\u003eTastingNotesBeautiful deep purple color, tilting the glass the shallows are a soft rose. The nose is like walking into a gentlemen's poker parlor: aromas of cigar, leather, and smoked meat fill the nose with hints of toasty oak, forest floor and baking spice. Rich, lush, and mouthfilling on the palate. Well structured tannins support big fruit flavors of blackberry jam, black spiced cherries, ground black pepper and just a hint of rhubarb. Nice, long, lingering finish.\u003c\/p\u003e","brand":"Polaner Selections","offers":[{"title":"750ml","offer_id":8730924384300,"sku":"835603001105","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/127ce9f8ab62d2162a1eab57e90381bb00d1b252.jpg?v=1606167292"},{"product_id":"iconic-wines-secret-identity-california-rose","title":"Iconic Wines Secret Identity California Rose","description":"\u003cp\u003eTastingNotesThe palate was dry with flavors of raspberry, grapefruit, lemon, cranberry, tangerine and pomegranate. The finish was crisp with minerals and chalk.\u003c\/p\u003e","brand":"Polaner Selections","offers":[{"title":"750ml","offer_id":8746765254700,"sku":"815020230302","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/3ab592942914de219fa5cd0406c76658c1e6fbe6.jpg?v=1603533651"},{"product_id":"mas-de-cadenet-sainte-victoire-cotes-de-provence-rose","title":"Mas de Cadenet Sainte Victoire Cotes de Provence Rose","description":"\u003cp\u003eCertified Organic. Mas de Cadenet employs traditional methods: free-run rosé wines produced with cold maceration are drawn off as soon as the soft pink color begins to show. 50% Grenache, 40% Cinsault, 10% Syrah. Sainte-Victoire is one of the new crus in Provence, with only 24 winemakers. Due to the special terroir and micro-climate of this area, Mas de Cadenet has more persistence and structure than a typical Provençal rosé.\n\u003c\/p\u003e","brand":"Mas de Cadenet","offers":[{"title":"750ml","offer_id":9456612540460,"sku":"608819523408","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/Mas-de-Cadenet-Sainte-Victoire-Cotes-de-Provence-Rose.jpg?v=1603533695"},{"product_id":"chateau-lastours-gaillac-les-graviers-rose","title":"Chateau Lastours Gaillac Les Graviers Rose","description":"\u003cp\u003eIf Gaillac wines had kept the reputation they had in the 15th century, they would be as famous today as Bordeaux. Landlocked between Toulouse and Albi, the region depended upon Bordeaux to export its wines, whose merchants and shippers made sure they never got a fair chance. The De Faramond family benefits from an advantageous hillside plots, overlooking the Tarn River, and from the dual influence from the Atlantic and the Mediterranean.\u003c\/p\u003e","brand":"Chateau Lastours","offers":[{"title":"750ml","offer_id":9792816021548,"sku":"3433260201011","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/dad6737a7c5aec61051932fa4a21746973087dad.png?v=1603533716"},{"product_id":"domaine-de-la-bastide-cotes-du-rhone-rouge-figue","title":"Domaine de la Bastide Cotes du Rhone Rouge Figue","description":"\u003cp\u003e60% Grenache\u003c\/p\u003e\n\u003cp\u003e20% Syrah\u003c\/p\u003e\n\u003cp\u003e20% Carignan\u003c\/p\u003e","brand":"Bonhomie Wine Imports","offers":[{"title":"750ML","offer_id":10646532816940,"sku":"850249000367","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/249b52a767a0d042eb9c4e9552474f7b6b3cd098.jpg?v=1603533766"},{"product_id":"chateau-la-canorgue-luberon-rose","title":"Chateau La Canorgue Luberon Rose","description":"\u003cp\u003e70% Syrah, 30% Grenache; Biodynamically farmed grenache and syrah from the terrassed hillsides of Provence!\u003c\/p\u003e","brand":"Château La Canorgue","offers":[{"title":"750ML","offer_id":11702214918188,"sku":"3760069190025","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/3b40021dd3d8f4c23592b102aa00f62bebd65816.jpg?v=1603533803"},{"product_id":"dirty-rowdy-unfamiliar-mourvedre","title":"Dirty \u0026 Rowdy Unfamiliar Mourvedre","description":"\u003cp\u003eFor reds, 2017 threw us into unfamiliar territory, and we fought like hell to produce the best wine possible. This required us to put on modern winemaking hats -- some fermentations were restarted, some volatility cleaned up and removed, and then nearly everything was blended together and filtered. Our 2017 Unfamiliar is an emotional wine. It is a blend of 100% of the following vineyards: Shake Ridge Ranch, Rodnick Farm (formerly Antle), both Skinner vineyards, Rosewood, Wonderment Rd., Alder Springs, and Brosseau. The final wine, the 2017 Unfamiliar, brings aromatic healing, salvation, and redemption.\u003c\/p\u003e","brand":"Jenny \u0026 François Selections","offers":[{"title":"750ml","offer_id":11968897581100,"sku":"LC2175","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/d72563d49265980bfdd244041a39a5688262af89.jpg?v=1603533822"},{"product_id":"matthieu-barret-petit-ours-cotes-du-rhone","title":"Matthieu Barret Petit Ours Cotes du Rhone","description":"\u003cp\u003ePetit Ours is a negociant bottling from Matthieu Barret who purchases organic Syrah from his friend Remi Pouizin in Visan. For this wine, Matthieu and Remi select younger vines to get a better expression of fruit.\u003c\/p\u003e","brand":"T. Edward Wines","offers":[{"title":"750ml","offer_id":12326345900076,"sku":"3760042583318","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/e4c39256d406a7abb04ad068d2e3ccb450b527e5.jpg?v=1603533861"},{"product_id":"chateau-la-canorgue-luberon-rouge","title":"Chateau La Canorgue Luberon Rouge","description":"\u003cp\u003e60% Syrah, 30% Grenache, 10% old vine Carignan and Mourvedre\u003c\/p\u003e","brand":"Polaner Selections","offers":[{"title":"750ml","offer_id":12436678574124,"sku":"3760069190018","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/fcf6eabb8cb7fecbd74f5156f8c4cbdbcf4421a0.jpg?v=1603533861"},{"product_id":"franck-balthazar-vin-de-france","title":"Franck Balthazar Vin de France","description":"\u003cp\u003eWinemaking around Segueret at 80 km south of Cornas, the grapes are destemmed for the vinification, native yeast. Organic wine.\u003c\/p\u003e","brand":"Savio Soares Selections","offers":[{"title":"750ml","offer_id":12548321345580,"sku":"8590000000121","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/9ada9b93100a751120310c367d73216c439f2611.jpg?v=1603533868"},{"product_id":"vicomte-cabarel-vin-de-pays-de-la-vicomte-daumelas","title":"Vicomte Cabarel Vin de Pays de la Vicomte d'Aumelas","description":"\u003cp\u003eThe Vicomté d'Aumelas geographical area is made up of many small hills and basins enabling a variety of soils from sandy silty, limestone sands, and sandstones. Set inland and not far from the Mediterranean, the area today is a collection of small villages alongside the banks of the river Hérault. The small handful of vineyards are blessed with such a diverse mixture of geographical elements to make red, white and rose wines. Many producers fortunate to have the knowledge of past generations and today's modern day scientific expertise are able to produce a range of excellent value wines according to each type of soil, today's winegrowing techniques and yields.\u003c\/p\u003e\n\u003cp\u003eTastingNotesSourced from a collective of small farms in the IGT Vicomte d'Aumelas in deep southern France, this is an amazingly ripe, well-crafted winner with ample fruit and dark, juicy character from start to finish. Touches of smoke and dark chocolate make it irresistible. Nice full bodied fruit and silky tannins.\u003c\/p\u003e","brand":"Vicomte","offers":[{"title":"750ml","offer_id":12980589756460,"sku":"3331900003462","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/ce5c4d4940b63a6e77b777a5061e7e38b1412626.jpg?v=1603533953"},{"product_id":"cruse-wine-company-monkey-jacket-north-coast-red-blend","title":"Cruse Wine Company Monkey Jacket North Coast Red Blend","description":"\u003cp\u003e42% Valdiguié, 22% Mixed Reds, 14% Petite Sirah, 10% Carignan, 8% Syrah, 2% St. Laurent, and 2% Pinot Noir\u003c\/p\u003e\n\n\u003cp\u003eTastingNotesThe wine is above all drinkable, with captivating fruit leaning towards berries and bramble with a striking verve and concrete minerality. The grippy, chunky tannins retain a refreshing finish and structure capping a wine that is approachable but hits well above its weight class.\u003c\/p\u003e","brand":"Polaner Selections","offers":[{"title":"750ml","offer_id":13505489240108,"sku":"869957000019","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/fedb94eb5b4734bb480cd5bd800f6d069459e4c2.jpg?v=1603533994"},{"product_id":"bosman-family-vineyards-47-varietal-rose","title":"Bosman Family Vineyards 47 Varietal Rose","description":"\u003cp\u003eThis rose has more than 47 Varietals! The breadth of the varietals comes from the Bosman Vine Garden, a clone garden in a cooler climate region that is a \"shopping block\" for winemakers and viticulturists around South Africa. Vineyard blocks are harvested according to ripeness, and specifically with the intention to make this rose. The wine is naturally lower alcohol and displays freshness due to its natural acidity. Light, fresh, with loads of character, and a lovely bouquet.\u003c\/p\u003e\n\n\u003cp\u003eTastingNotesCoral and peach hues cascade into a melange of wild strawberry and cranberry notes.\u003c\/p\u003e\n\n\u003cp\u003eFoodPairingOne could happily have on its own or as aperitif but pairs well with salads and light meals.\u003c\/p\u003e","brand":"Wine For The World","offers":[{"title":"750ml","offer_id":14394055721004,"sku":"6009879918878","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/f40b9f6ebf3e538114e5ce6ba669a61f45f78ba5.jpg?v=1603533382"},{"product_id":"chateau-des-bormettes-largentiere-cotes-de-provence-rose","title":"Chateau des Bormettes L'Argentiere Cotes de Provence Rose","description":"\u003cp\u003eSituated around Provence's Saint Martin Peak at an elevation of 111 meters, Château des Bormettes is renowned for its ancient oak tree and a historic cellar located under a Carthusian monastery. This land was host to some of the first Gallo-Roman vineyards, but it was the Carthusian monks of the 14th century who spearheaded the winemaking evolution. Since the early 1900s, Château des Bormettes is family owned and operated with a strong commitment to the preservation of nature and a steadfast resistance to urbanization.\u003c\/p\u003e\n\n\u003cp\u003eThe domaine benefits from a privileged location, set back in the hills overlooking the Mediterranean Sea, which offers a dry and temperate climate with maritime influences and bay air currents between two important geographic landmarks: the Massif des Maures and the Iles d'Or. The well-draining soils are very stony, dominated by shale and quartz over limestone, with a low density of organic matter, an ideal composition for the cultivation of vines and olive trees.\u003c\/p\u003e\n\n\u003cp\u003eIn this arid climate, it is important to capitalize on the rare but heavy rains, which gives the vines a much needed drink and also helps to resize streams, manage slopes, limit erosion, and help the land on the whole react better to the often devastating storms. Grass and barley are planted between rows as cover crop to encourage natural moisture in the soils, limit erosion, and act as a sort of \"green manure.\" These grains provide fodder for sheep who frequently graze in the vineyard and, in turn, provide manure to nourish the soils.\u003c\/p\u003e\n\n\u003cp\u003eAt harvest grapes are picked at night to maximize aromatic potential, reduce color extraction, and moderate the use of sulfur. In the cellar, the search for freshness continues. The Argentiere Rosé – named after the nearby Argentière Beach where silver (argent) was mined in previous centuries – is a blend of free-run juice from Grenache and Rolle with a bit of skin maceration, rounded out by Cinsault and Syrah from direct pressing. The resulting wine has an expressive and gourmet nose of red fruits, peach, citrus and melon. It is fleshy with deep flavors of strawberry. There is also a lovely breadth breadth on the palate balanced by remarkable freshness. This is a pleasing Provençal sipper and ideal pairing for Paëlla, Couscous, or Bouillabaisse.\u003c\/p\u003e\n\n\u003cp\u003eThe harvest is mainly processed at night in order to preserve the aromatic potential and to minimise the use of sulphur. The blend is dominated by free-run juice from Grenache and Rolle with skin maceration, completed by Cinsault and Syrah from direct pressing. Fermentation takes places in concrete tank. Aged on fine lees until spring in concrete tank\u003c\/p\u003e","brand":"Polaner Selections","offers":[{"title":"750ml","offer_id":14394521616428,"sku":"3281490000016","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/d3f4be77a878d745698bc46e77222a13e04d8e73.jpg?v=1603534105"},{"product_id":"domaine-des-diables-le-petit-diable-cotes-de-provence-rose","title":"Domaine des Diables Le Petit Diable Cotes de Provence Rose","description":"\u003cp\u003eVirginie Fabre and Guillaume Philip arrived at the foot of Sainte-Victoire in 2005. Both graduates from the Montpellier wine school, where they met and fell in love. In 2007 they harvested the first grapes on their estate, the famous \"Domaine des Diables\" established on this Puyloubier plain with the rich and stony soil which produces very aromatic rosés.\u003c\/p\u003e\n\n\u003cp\u003eGeology: The soils of Le Domaine des Diables offer a perfect balance between clay, silt and sand. There is also the presence of round pebbles, proof that a long time ago, a river once had its bed on this vineyard.\u003c\/p\u003e\n\n\u003cp\u003eClimatology: Le Domaine des Diables benefits from optimum exposure for producing healthy, high-quality grapes. Indeed, the plots are under the constant influence of twelve different winds, the most famous of which is the Mistral, which limits the development of vine diseases. At night, the plateau benefits from the heat stored by the mountain during the day and reflect the heat back in the vineyards at night, allowing regular maturation of the grapes.\u003c\/p\u003e\n\n\u003cp\u003eFarming method: Certified organic. In the interests of constant respect for the environment and the consumer, all the plots are organically farmed. This technique consists of following the presence and evolution of potential vine diseases very closely, and intervening only if the risk of damage is high. This allows minimum intervention and treatments and the preservation of the flora and fauna in the vineyards.\u003c\/p\u003e\n\n\u003cp\u003eTastingNotesGrapefruit pink coloured wine with a very subtle nose and a delicate yet sprightly mouth feel.\u003c\/p\u003e","brand":"Ripe Wine Imports","offers":[{"title":"750ml","offer_id":14463422726188,"sku":"3760072621837","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/4f37c2732898e432201b5b8e13386c0a282e958d.jpg?v=1603534132"},{"product_id":"chateausaint-honore-cotes-de-provence-rose","title":"Chateau Saint-Honore Cotes de Provence Rose","description":"\u003cp\u003eThe 19th Century Chateau Saint-Honore is located in the seaside Cotes de Provence sub-appellation of La Londe east of Hyeres. The estate's 160 acres of vines thrive on forested slopes amid oaks, pines and mimosa overlooking the Mediterranean's Iles d'Or (Golden Islands); Porquerolles, Port Cros, and Le Levant. Schist and sand soils containing significant amounts of quartz dominate the Maures-Esterel coastal range. This unique terroir yields high-toned roses with floral and citrus aromas and flavors. New owners, the Fabre family, have been vignerons in Provence since 1928.\u003c\/p\u003e","brand":"Regal Wine Imports","offers":[{"title":"750ml","offer_id":14728247115820,"sku":"613103052298","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/2c631a1df91c42c205c9fd5640a59ac008e98ab8.jpg?v=1603534241"},{"product_id":"commanderie-de-la-bargemone-coteaux-daix-en-provence-rose","title":"Commanderie de la Bargemone Coteaux d'Aix-en-Provence Rose","description":"\u003cp\u003eTastingNotesOffers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate.\u003c\/p\u003e","brand":"Regal Wine Imports","offers":[{"title":"750ml","offer_id":14728372289580,"sku":"097871000345","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/d6cb199de89816cf087c2264998bdf5acd4e7db5.jpg?v=1603534245"},{"product_id":"domaine-reine-juliette-syrah-grenache-rose","title":"Domaine Reine Juliette Syrah Grenache Rose","description":"\u003cp\u003e50% Syrah, 50% grenache planted to marl and red clay soils. Fruit is 100% destemmed and sorted. Blend of free run and pneumatic press juice. Fermentation in enamel-lined cement tanks settled with cold. Short aging in bottle prior to release.\u003c\/p\u003e\n\n\u003cp\u003eThe Domaine Reine Juliette sits along the southern side of the modern A9, which historically was the Via Domitia which connected Italy to Spain. The road played an important part in expanding viticulture in the Languedoc, and putting Picpoul de Pinet wines on the map. The Via Domitia was also known as via Reine Juliette after a queen of the same name who once travelled along it. Since the estate borders the road, it was named after this queen. This relationship to the region's deep history is appropriate as Guillaume Alliès is one of the guiding forces moving Picpoul into future; a future of higher quality, lower yields and more conscientious vineyard work.\u003c\/p\u003e\n\n\u003cp\u003eGuillaume and his sister Marion inherited the estate from his parents in 1985, and they are now joined by his son Guillaume in working the land. Together they are the 6th and 7th generations of Alliès making wine at Reine Juliette. Although the estate is sizable (100 ha of total plantation), the Picpoul is only planted to 20 ha of red clay soils. And the Alliès are keeping their yield for the Picpoul at 55hl\/ha, a nice low yield relative to the 60 hl\/ha allowed by regulations. All the fruit is destemmed before being gently pressed pneumatically, and fermented and aged at precisely controlled temperatures to preserve absolute freshness.\u003c\/p\u003e\n\n\u003cp\u003eBut perhaps the most distinctive thing about the wines of Reine Juliette is that they are 100% estate grown and bottled. Most Picpouls hitting the U.S shores these days come from a single \"tank farm\" co-op that custom labels different cuvées for a multitude of importers. It reminds one of a classic Simpsons sight-gag; at a tour of the Duff brewery you see a single giant tank with two spigots – one marked \"Duff\" the other \"Duff Lite.\" You get the point. But The Picpoul of Reine Juliette is a singular expression of place and red clay terroir, made with the same perfectionist detail of wines two or three times its price.\u003c\/p\u003e","brand":"Bonhomie Wine Imports","offers":[{"title":"750ml","offer_id":28899128311852,"sku":"3506481012008","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/domaine-reine-juliette-syrah-grenache-rose.jpg?v=1603534253"},{"product_id":"vignerons-proprietes-associes-costieres-de-nimes-saveurs-du-temps-rose","title":"Vignerons Proprietes Associes Costieres de Nimes Saveurs du Temps Rose","description":"\u003cp\u003eVignerons propriétés associés is set on the right bank of the rhône, a few steps from the historic site of the pont du gard. The vineyards are located in a triangle between the famous commune of st hilaire d'ozilhan at the heart of the southern slice of land bordering the gard region and the côtes du rhône, then head westward towards sommières, to the edge of the camargue region. Vpa includes 620 hectares spread out over the 4 communes of saint hilaire d'ozilhan, castillon du gard, valliguieres and laudun. 930 hectares of costières land in six communes, générac, nimes, saint gilles, milhaud, bernis, aubord and beauvoisin. 1112 hectares of oc and coteaux du languedoc land in calvisson. All of these terroirs make up the vineyards and the diversity of their production.\u003c\/p\u003e","brand":"Soilair Selection","offers":[{"title":"3.0L","offer_id":29170351833132,"sku":"3392120002062","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/3d2d7dcdb87d776bb4949f7b1f8d5f397cfe3701.jpg?v=1603534287"},{"product_id":"mas-theo-ptit-gaby","title":"Mas Theo P'tit Gaby","description":"\u003cp\u003eMas Théo is located at the heart of Drôme Provençale in the appellation Grignan-les-Adhemar. This little-known appellation from the Southern Rhône consists of 1,730 hectares with 32 vignerons and eight cooperatives. Laurent Clapier is the 4th generation of the Clapier family to run the farm, but the first to bottle commercially. Laurent took over his family farm in 1999 with 33ha of vines, 23ha of meadow and 16ha of lavenders. He decided right away to farm organically and got his certification in 2004. His passion for wine lead him to create his own winery and this is how Mas Théo was born in 2005.\u003c\/p\u003e\n\n\u003cp\u003eClapier's winemaking roots begin with his great-grandfather, Gabriel Théolas, who was a colorful figure in the village, so much so that the elders named his own vineyards Mas Théolas, now just Mas Théo. Gabriel also left at least two other recognizable marks on the Mas Théo wines of today: one wine bears his nickname P'tit Gaby and his 1908 Mogul tractor is proudly displayed in the winery.\u003c\/p\u003e\n\n\u003cp\u003eUpon launching Mas Théo, Laurent began to branch out beyond the organic certification and tested some biodynamic practices. He saw a real impact with the holistic approach. There was more life and energy in the vineyard upon introducing biodynamics, and now Laurent has entirely adopted this philosophy. Mas Théo got its biodynamic certification (Demeter) in 2011. The winery is also a perfect fit to this approach. Laurent was lucky enough to take over an old quarry cave called \"les caves cathedrals\" located in the village of Saint-Restitut. This unique cellar is dug into thick-walled, chalky rock—a perfect environment for the aging process. The temperature is constant all year-round and give a perfectly smooth cocoon for his slumbering wines.\u003c\/p\u003e","brand":"T. Edward Wines","offers":[{"title":"750ml","offer_id":29276853305388,"sku":"816820010118","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/56585ef74613c2fdc36097e21b2d204cbaa7785d.jpg?v=1603534295"},{"product_id":"chateau-de-laumerade-cru-classe-cotes-de-provence","title":"Chateau de L'Aumerade Cru Classe Cotes de Provence","description":"\u003cp\u003eChateau de l'Aumerade is a blend of Cinsault, Grenache and a touch of Syrah. The fruit is harvested at the beginning of September and is cold fermented to preserve all the wonderful aromas.\u003c\/p\u003e\n\u003cp\u003eCinsault 50%, Grenache 40%, Syrah 10%\u003c\/p\u003e\n\n\u003cp\u003eTastingNotesA lovely pale pink in color, with salmon highlights, this wine has a perfumed nose of strawberries and cream, nuanced by spicy notes. The palate is soft and dry. The fresh nose is composed of citrus aromas such as orange and grapefruit complemented by a full, spicy and fleshy palate with refreshing acidity.\u003c\/p\u003e\n\u003cp\u003eFoodPairingDrink as an aperitif, or pair with summer salads and barbecues, or with Mediterranean or Asian cuisine.\u003c\/p\u003e","brand":"Regal Wine Imports","offers":[{"title":"750ml","offer_id":29451854315564,"sku":"131426406166","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/1bd205bea7a4891bc448327b3585293cd641ae6d.png?v=1603534316"},{"product_id":"alain-graillot-syrocco-zenata-thalvin-syrah","title":"Alain Graillot Syrocco Zenata Thalvin Syrah","description":"\u003cp\u003eIn the space of 20 years Alain Graillot has established a reputation for making his Crozes Hermitage the most sought after of the appellation. In spite of only 20 hectares of vineyards, his wines are sold world wide on an allocation basis only. They are a special favourite with the most prestigious restaurants in France and elsewhere. Alain has a passion for the Syrah grape from which he makes hand crafted wines of great distinction and enormous elegance. His son Maxime has taken over direction of the estate with his father remaining in the not too distant background.\u003c\/p\u003e","brand":"Michael Skurnik","offers":[{"title":"750ml","offer_id":30116698193964,"sku":"6111132001354","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/dc75571b0b89a3c5806dc8197a8815c04ede4ed4.jpg?v=1603533171"},{"product_id":"domaine-de-liserand-saint-joseph-les-sabots-de-coppi","title":"Domaine de l'Iserand Saint-Joseph Les Sabots de Coppi","description":"\u003cp\u003eJean-Francois Malsert is a devoted natural farmer in the Ardeche. In his life as wine bar owner, he sought and served wines with vivacity and freshness, and he crafts his Sabots du Coppi Saint Jospeh in just that style. This spicy and refreshing Syrah goes down easy!\u003c\/p\u003e","brand":"Polaner Selections","offers":[{"title":"750ml","offer_id":30116751900716,"sku":"815541006356","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/47e2ab30104a4a23b0908737f82ede32e5281c84.jpg?v=1603534371"},{"product_id":"felicette-the-space-cat-pays-doc-gsm","title":"Felicette the Space Cat Pays d'Oc GSM","description":"\u003cp\u003eFélicette shows restraint, mineral notes, varietal definition, and balance.\u003c\/p\u003e","brand":"Opici","offers":[{"title":"750ml","offer_id":30264881774723,"sku":"854849003056","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/91c2ff0c6bcac657a524d45eeda656d98f3cf584.png?v=1603534390"},{"product_id":"piedrasassi-santa-maria-valley-syrah-bien-nacido-vineyard","title":"Piedrasassi Santa Maria Valley Syrah Bien Nacido Vineyard","description":"\u003cp\u003eSince we began making the Piedrasassi wines in 2003, our ideas about wine have expanded and evolved. We enjoy drinking wines from lots of different regions--Burgundy, the Northern Rhône, Beaujolais, the Jura, and Piedmont, to name a few--so it is difficult to pin us down to a specific style we try to emulate. We are blown away by the tradition and sense of place of wines like Albert Dervieux's lyrical La Viallière from Côte-Rôtie, and are amazed at the stylized concentration and texture of Stanko Radikon's avant-garde Ribolla Gialla from Friuli. And we are continually inspired by the diversity of grapes and wines cultivated in the wide open, relatively uncharted territory that is the California wine industry.\u003c\/p\u003e\n\u003cp\u003eThe way these widespread tastes express themselves in the winery is in our different bottlings of our flagship varietal, Syrah, and a handful of small offerings of other varietals. For the Syrah, we focus on cooler climate vineyards, using native yeasts, low sulfur, and stem inclusion at fermentation to give transparency to the wines and to develop wines that have exuberant, lively aromatics. For the green label Sauvignon Blanc, we use extended skin contact for a mouthfeel unusual in a white wine. And the whole-cluster, closed-tank fermentation of the carbonic Sangiovese gives the wine a great freshness and energy that we absolutely love.\u003c\/p\u003e\n\u003cp\u003eThe common thread among all the wines we love and admire is that there are both a mind and a place behind them. Wine, just like food, or music, or art, should have a certain kind of authenticity--it should come from someone and somewhere. This idea is what informs the work that we do. We try to make honest wines that we believe in. We hope you like them.\u003c\/p\u003e","brand":"Michael Skurnik","offers":[{"title":"750ml","offer_id":30482735890563,"sku":"77365431277","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/f70a9d318f6db1a4fa55df00c2bab8d76b99932c.jpg?v=1603534398"},{"product_id":"domaine-raymond-usseglio-les-apotres-chateauneuf-du-pape","title":"Domaine Raymond Usseglio Les Apotres Chateauneuf-du-Pape","description":"\u003cp\u003eStéphane Usseglio, son of Raymond, has taken over the domaine in the last few years and he is pushing to reach the potential of the family's holdings, some of he best of Châteauneuf. Half his vines are situated near the road in the lieu-dit \"La Crau\" and the other half on the hill across the road from the actual ruins of the new castle of the Pope. He has the good fortune to have very old vines. The average age for his Châteauneuf vines is between 50 \u0026amp; 60 years old and the cuvée Imperiale vines are over 110 years old.\u003c\/p\u003e","brand":"Weygandt-Metzler","offers":[{"title":"750ml","offer_id":31263612403843,"sku":"ussapot2016","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/50996d401a645ae5d46f6adf20524576e21b9dbd.jpg?v=1603534494"},{"product_id":"subject-to-change-solid-sensible-mendocino-county","title":"Subject To Change Solid + Sensible Mendocino County","description":"\u003cp\u003eSubject to Change is a labor of love. We have a small but growing team based out of Oakland, CA. We make site-specific wines exclusively from organic and biodynamic vineyards. The wines are made with no additions or subtractions in the winery. We make wines with strong character, just like the people with whom we like to enjoy them.\u003c\/p\u003e\n\u003cp\u003eSubject to Change Wine Co. exists as a canvas for exploration of terroir and natural wine in Northern California. STC was founded on a true love for drinking wine, and the many people and experiences that come as a result. In a place where wine production has recently been marked by rules and rigor, there's a new movement of free thinking producers. We're proud to be part of a revolution defined by experimentation - where we don't need to conform to a certain archetype and wine can feel exciting again.\u003c\/p\u003e\n\u003cp\u003eWe source fruit exclusively from organic or biodynamic growers with whom we have a symbiotic working relationship. Mostly, we focus on making wines that we like to drink, which can be on a spectrum from fun and whimsical to serious and intellectual (we like to think those things are not mutually exclusive depending on context).\u003c\/p\u003e\n\u003cp\u003eThe wines are fresh and often offbeat, just how we like it.\u003c\/p\u003e","brand":"T. Edward Wines","offers":[{"title":"750ml","offer_id":31419307950211,"sku":"963999884418","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/ba43e35fe696727a78f698ff2f3888169fc48907.jpg?v=1603534549"},{"product_id":"domaine-jean-david-cotes-du-rhone-villages-seguret","title":"Domaine Jean David Cotes du Rhone Villages Seguret","description":"\u003cp\u003e64% Grenache, 22% Syrah, 8% Mourvèdre, 6% Cinsault, Carignan, Counoise.\u003c\/p\u003e","brand":"Polaner Selections","offers":[{"title":"750ml","offer_id":31779436363907,"sku":"815541004512","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/355755f6d255d443f5961ca751b67b8dab555fdb.png?v=1603534593"},{"product_id":"jolie-laide-red-wine-shake-ridge-vineyard","title":"Jolie Laide Red Wine Shake Ridge Vineyard","description":"\u003cp\u003eJolie-Laide is a one-man operation based in a Sebastopol winery. Winemaker Scott Schultz makes only 500 cases of wine a year under his own label. The name Jolie-Laide translates loosely to \"Pretty-Ugly\", a French term of endearment to describe something that is unconventionally beautiful. Scott makes some of the most unique and highly sought-after wines in California that are true to their name.\u003c\/p\u003e","brand":"David Bowler Wine","offers":[{"title":"750ml","offer_id":31958233514115,"sku":"103500005556","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/086d486899f899f2654b458229c08e8d77289b83.png?v=1603534599"},{"product_id":"domaine-de-lameillaud-cotes-du-rhone","title":"Domaine de L'Ameillaud Cotes du Rhone","description":"\u003cp\u003eCairanne, upgraded to Cru status in 2016, is a small village situated to the east of the Rhône river, between Orange and Vaison la Romaine. It is here that l' Ameillaud vineyard is established, under the pure summer light vivified by the mistral.\u003c\/p\u003e\n\u003cp\u003eThe starting point was between 1850 and 1860 …. Local farmers settled on the site of La Meyeau, as it was so-called in the 19th century, leaving their \"fermette\" to the west, attracted by spring water, planted some vines, built a house, stables, and winery...\u003c\/p\u003e\n\u003cp\u003eAlongside the winery and tasting activities such as Wine Tours, l'Ameillaud invites you to stay at the heart of its vineyard in the domain's old stables, today converted into a large, characterful house, Mas Meyeau.\u003c\/p\u003e\n\u003cp\u003eTastingNotesIntense color, garnet hue with an expressive nose, red fruits, ripe fruit, black currant aromas with spices and orange zest. Round pallet\u003c\/p\u003e","brand":"David Bowler Wine","offers":[{"title":"750ml","offer_id":32732077457539,"sku":"3392661275178","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/L_Ameillaud.jpg?v=1603534645"},{"product_id":"from-the-tank-cotes-du-rhone-vin-rouge","title":"From the Tank Cotes du Rhone Vin Rouge","description":"\u003cp\u003eGarnet in the glass with shimmering highlights. Elegant notes of smoky red fruit, violet, sweet herb \u0026amp; a note of baking chocolate.\u003c\/p\u003e\n\u003cp\u003eThe palate is rich with ripe cherry \u0026amp; berry flavors, \u0026amp; a mineral note that is followed by supple acidity \u0026amp; velvety tannins. This is a very expressive red with a great concentration of fruit \u0026amp; yet it is never overly extracted. The wine finishes with floral notes \u0026amp; a dash of black pepper.\u003c\/p\u003e","brand":"Jenny \u0026 François Selections","offers":[{"title":"3.0L","offer_id":32869548785795,"sku":"111111","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/aca86855ee14317d4ec7515afb845f7b9a44de58.jpg?v=1603534657"},{"product_id":"domaine-vincent-paris-granit-30-cornas","title":"Domaine Vincent Paris Granit 30 Cornas","description":"\u003cp\u003eVincent Paris is a native of Cornas. He inherited most of his vines (some of which are 100 years old) from his grandfather and also rents vines from his uncle the legendary Cornas vigneron Robert Michel. The biodynamically farmed vines, which are located in various parcels along the southeast facing Cornas slope, total approximately 17 hectares. Vincent's wines exhibit power, yet possess a determined freshness to them. His Granit 30 and Granit 60 take their names from the slope and grade in the vineyards and average vine age respectively. His famed Geynale parcel is comprised exclusively of old vines planted in 1910. Vincent Paris is without a doubt one of the rising stars of the Rhone Valley.\u003c\/p\u003e\n\u003cp\u003eThe name of this wine, \"30\", references both the gradient slope of the vineyard as well as the average age of the vines.\u003c\/p\u003e\n\n\u003cp\u003eTastingNotesMineral-driven aromas of ripe black\/blue fruits, peony, olive and exotic spices on the nose. Sappy and focused on the palate, offering gently sweet, mineral-kissed cherry and blueberry flavors that deepen slowly with air and show sharp delineation. The blue fruit note drives an impressively long, spicy finish that's given subtle grip by fine-grained, even tannins.\u003c\/p\u003e","brand":"Polaner Selections","offers":[{"title":"750ml","offer_id":33364990591107,"sku":"815541007506","price":54.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/Vincent_Paris_Cornas_Granit_30_MV_SQ_1024x1024_4b8a12a1-c8ee-4f33-9bb6-7e0b7c105c34.jpg?v=1628807878"},{"product_id":"weingut-pittnauer-pitt-nat-rose","title":"Weingut Pittnauer Pitt Nat Rose","description":"\u003cp\u003eThere is a simple and honest feeling in the wine and spirit of Gerhard Pittnauer which hails from his generosity and humility. Given the reins of his vineyard in the mid-1980's after the unexpected death of his father, Gerhard, then 18 years old, had to train himself to make wine in the midst of scandal and chaos in the Austrian wine market. He chose to become a student of the broader wine world, and, in realizing the exceptionality of the land he farmed and of the indigenous grapes of the region, allowed himself to experiment with some missteps until he found his thesis. He set forth to 'grow' wine rather than to 'make' it in the cellar, from the autochtone varietals. He did so without any viticultural doctrine until he found that there was a consistent, common thread in the wines he loved to drink from France and elsewhere. If, he thought, these wines were amazing because of biodynamics, then he must do the same to achieve the pinnacle in his own wine. So he tends 15 hectares, half of which he owns and half of which he rents, alongside his wife Brigitte to create what they call living wines. All work is done manually from composting to pruning. There is no calendar that drives them. Nothing is rushed: they believe in quality over speed. They taste for perfect ripeness, select the cleanest grapes, and begin the wine in the cellar in response to the conditions of the vintage. They do incorporate a bit of modern technology: a pneumatic press, temperature-controlled steel tanks and pumps, all to ensure the purity and freshness of the fruit remains. They are making wines that excite them with the unique voice of the varietal and the deep limestone soils of the terroir speaking clearly. Gerhard and Brigitte are aware of the evolution of their tastes as well as the vineyard's. They are students presenting the current findings. Not with proud declaration, but with excited experimental energy to get the best of what they have. So far, it is delicious research.\u003c\/p\u003e\n\u003cp\u003eTastingNotesCreaminess on the nose has the peppery edge of just ripe red fruit, reminiscent of savory rose hip and red currant. There clearly is a little funk on the nose, but the light palate is a hedonistic, weightless moment of uncommon, creamy, fizzy lightness. The wine seems weightless, fresh and wonderfully red-fruited with its tender tartness. Frivolous perhaps, but delicious, light and dry, too.\u003c\/p\u003e","brand":"Savio Soares Selections","offers":[{"title":"750ml","offer_id":34636951388312,"sku":"9120011738226","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/weingut-pittnauer-pitt-nat-rose.png?v=1603534824"},{"product_id":"la-bernarde-les-hauts-du-luc-cotes-de-provence-rose","title":"La Bernarde Les Hauts du Luc Cotes de Provence Rose","description":"\u003cp\u003eVarietal: 46% Cinsault, 27% Grenache, 11% Mourvedre, 9% Rolle, 7% Syrah.\u003c\/p\u003e\n\u003cp\u003eLa Bernarde is an historic property considered to be in the areas finest terroir. It has been restored by the owners of Commanderie de Peyrassol, with the same winemaker. High altitude site at 350m that sees snow most winters. Southeast facing sites. Harvest is about 10 days later than the lower lying areas of Côtes de Provence. Clay and limestone with lots of stones. Direct press rosé. Fermented and aged in tank.\u003c\/p\u003e","brand":"Michael Skurnik","offers":[{"title":"750ml","offer_id":35075117351064,"sku":"3345631450211","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/la-bernarde-les-hauts-du-luc-cotes-de-provence-rose.jpg?v=1603534848"},{"product_id":"vagabonde-cotes-du-rhone-rouge","title":"Vagabonde Cotes du Rhone Rouge","description":"\u003cp\u003eOnly a few hectares of organically farmed vines on the plateau de Vallongue. Very low yields, around 30hl\/ha, from classic Lirac terroir, where galet roulés (very large stones) and a rich, red clay, dominate the landscape. Hand harvest, de-stemmed, crushed and a natural fermentation in tank. Gentle daily pump-overs for a light extraction. Three weeks on the skins, then pressed into concrete tanks and aged on lees for a few months. A high percentage of Cinsault in the blend results in an elegant example of CDR, where freshness prevails over structure. PRODUCER Les Vignerons des Roquemaure, or Rocca Maura, is a small, local cooperative of 50 growers, established in 1922. Roche Noire comes from 5 small hectares. This coop is defined by its history, character, intimate size and commitment to organic and sustainable practices in the vineyard. A cooperative structure allows for access to top quality, micro-growers that would never have the ability to scale themselves to a sustainable level independently. Working cooperatively, they are able to focus on their strengths in the vineyard and collaborate with a winemaker that shares their production philosophy and sensibility. The end result is market access to top quality producers that would not otherwise have a route to market at reasonable prices.\u003c\/p\u003e","brand":"Encore Wines\/Communal Brands","offers":[{"title":"1.5L","offer_id":35075651960984,"sku":"860001724233","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/vagabonde-cotes-du-rhone-rouge.jpg?v=1603534884"},{"product_id":"maloof-wax-on-wax-soif-applegate-valley","title":"Maloof Wax On Wax Soif Applegate Valley","description":"\u003cp\u003e\"Light bodied red for your late summer blues. Bright and fresh, full of wild raspberries and white pepper. This is the sole red wine we make, and we still managed to throw 15% white fruit in it.\"\u003c\/p\u003e\n\n\u003cp\u003e\"This is a little crazy, but this was actually our last pick of the year. The cooler Steelhead run site really bumps out the hang time of Syrah, giving it pretty crazy flavor development capabilities.\"\u003c\/p\u003e\n\n\u003cp\u003e\"Co-fermented for only 7 days on the skins, with sparing punchdowns before being pressed off. Primary fermentation finished in stainless steel and then moved into neutral french oak barrels. Drink with Margherita pizza, doiiiii.\" — Ross + Bee Maloof, Maloof Wines\u003c\/p\u003e\n\n\u003cp\u003eVintage: 2019\u003c\/p\u003e\n\u003cp\u003eGrapes: 85% Syrah, 15% Viognier\u003c\/p\u003e\n\u003cp\u003eStyle: Red Wine\u003c\/p\u003e\n\u003cp\u003eAlcohol Content: 12.5% Alcohol by Volume\u003c\/p\u003e\n\u003cp\u003eVineyard: Steelhead Run Vineyard\u003c\/p\u003e\n\u003cp\u003eAppellation: Applegate Valley AVA\u003c\/p\u003e\n\u003cp\u003eViticulture: Certified Biodynamic, Certified Organic\u003c\/p\u003e\n\u003cp\u003eSoils: Granite and River Sedimentary\u003c\/p\u003e\n\u003cp\u003eElevation: 1250 feet\u003c\/p\u003e\n\u003cp\u003eYeasts: Indigenous\u003c\/p\u003e\n\u003cp\u003eVinification: Co-fermented. Daily punchdowns. Short extraction of only 7 days before being pressed off and finishing primary fermentation in stainless steel.\u003c\/p\u003e\n\u003cp\u003eAging: After primary fermentation the wine is moved into neutral French oak for 9 months.\u003c\/p\u003e\n\u003cp\u003eFining: None\u003c\/p\u003e\n\u003cp\u003eFiltering: None\u003c\/p\u003e\n\u003cp\u003eProduction: 164 cases of 750mL Bottles\u003c\/p\u003e","brand":"David Bowler Wine","offers":[{"title":"750ml","offer_id":36005518540952,"sku":"1048181401","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/8698466c836ac67e6cccb13cfd2e8104e7280e11.jpg?v=1603534997"},{"product_id":"weninger-rozsa-petsovits","title":"Weninger Rozsa Petsovits","description":"\u003cp\u003eSince 35 years we concentrate on Blaufränkisch, we work on six Blaufränkisch vineyards in three areas. From clay to slate, schist and lime. Very early we realized that the character of a vineyard can only be felt on a healthy living soil. Our oldest vines are 80 years old.\u003cbr\u003eIn the way we treat our vines with respect, we also treat our soils and people.\u003c\/p\u003e\n\u003cp\u003eFranz Reinhard Weninger, born in 1979, grew up on his parents' wine estate in central Burgenland. Only a few kilometres from the lake, close enough to the wine. In Horitschon he not only learned the art of making wine from his father, but in doing so also discovered his great passion. After graduating from enology school in Klosterneuburg, he did some internships abroad. In 2000, having come closer to wine, he sought the geographic proximity and took over as enological and organizational director of the Balf estate near Sopron. Since 2011 he is in charge of the Austrian estate.\u003c\/p\u003e\n\u003cp\u003eFranz Ludwig Weninger had known his parent's small estate for thirty years when he took over operations in 1982. It was only seven hectares, but the very first year, in 1983, he managed to produce the internationally recognized Blaufränkisch Kabinett. It was a very promising beginning, followed by the expansion of the estate to its current size (28 hectares) combined with a further increase in quality. For years he has been ranked among the top national and international winemakers. The former family-run operation has grown in size, but the family has remained an important part of the estate: as co-workers involved in the day-to-day organization and administration, as namesakes for prize-winning wines, or as a new generation of winemaker who brings with him challenging ideas and his own wine experience.\u003c\/p\u003e","brand":"DNS Wines","offers":[{"title":"750ml","offer_id":36552143962264,"sku":"9120007506037","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/weninger-roozsa-petsovits-xix.jpg?v=1603535058"},{"product_id":"domaine-romaneaux-destezet-herve-souhaut-syrah","title":"Domaine Romaneaux-Destezet \"Herve Souhaut\" Syrah","description":"\u003cp\u003eAge of Vines: 10 to 100 Years\u003c\/p\u003e\n\n\u003cp\u003eYields: 25 hl\/ha 3,000 bottles annually\u003c\/p\u003e\n\n\u003cp\u003ePruning Method: Gobelet\u003c\/p\u003e\n\n\u003cp\u003eSoil: Schist\u003c\/p\u003e\n\n\u003cp\u003eVarieties: 100% Syrah—30 year-old vines\u003c\/p\u003e\n\n\u003cp\u003eVinification Method: Grapes are hand-harvested and undergo a very long maceration at a low temperature—without destemming. The wine is fermented in wooden tanks and aged on fine lees in second-hand oak casks for eight months. The wine is bottled without filtration. The wine has a total SO2 of only 25mg\/L.\u003c\/p\u003e\n\n\u003cp\u003eTastingNotesViolets, bacon fat and black cherry all interplay on the nose. Deep black cherry and juicy plum flavors meshed with candied violets and cool strawberry flavors on the palate. The moderate tannins highlight the fruity components on the finish.\u003c\/p\u003e\n\n\u003cp\u003eFoodPairingIdeal with squab, Cornish game hen, roasted chicken or roast pork, grilled beef or lamb.\u003c\/p\u003e","brand":"Jenny \u0026 François Selections","offers":[{"title":"750ml","offer_id":37396718158015,"sku":"727760516458","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/6be470ac6be09df35d5079881ba3e12bddc8ab71.jpg?v=1606166282"},{"product_id":"old-plains-raw-power-shiraz","title":"Old Plains Raw Power Shiraz","description":"\u003cp\u003eTastingNotesInky purple. Deeply pitched aromas of blackberry, blueberry and candied cherry. Lush, gently sweet dark fruit flavors are round and uncomplicated, showing no rough edges. Delivers a lot of rich fruit for the price, plus good finishing breadth and lingering smokiness.\u003c\/p\u003e\n\u003cp\u003eFoodPairingShiraz is big in alcohol, so it will crush more delicate dishes. So keep it away from most white fish dishes, and instead pair it with something that is suitable for its heavy body like thick stews. Speaking of alcohol, remember that is high in alcohol is a big NO with spicy hot foods. You are just putting out that fire in your mouth with gasoline.\u003c\/p\u003e\n\u003cp\u003eThe heavy tannins in Shiraz love the bitter nature of charred food, so this is a great wine to pair with grilled steaks, peppercorn crusted tuna, and grilled vegetables like zucchini and eggplant. In fact, the peppery nature of Shiraz makes it a great companion with anything barbecued so as long as you don't douse your food in hot sauce.\u003c\/p\u003e","brand":"Vision Wine","offers":[{"title":"750ml","offer_id":37396924760255,"sku":"9336713000183","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/42c730bb6211ac9612f63883c405fbc6f96ddf5c.jpg?v=1606168057"},{"product_id":"vignobles-mayard-clos-du-calvaire-chateauneuf-du-pape","title":"Vignobles Mayard Clos du Calvaire Chateauneuf-du-Pape","description":"\u003cp\u003eGrape varieties: 70% Grenache, 20% Syrah, 10% Cinsault.\u003c\/p\u003e\n\u003cp\u003eVinification: The grape maturity of each parcels is followed scrupulously. Our young vines are often\u003cbr\u003eripe earlier. The harvest is hand picked, with a severe selection in the vines. The grapes are destemmed entirely and gently pressed, all is done by gravity. Fermentation is\u003cbr\u003etraditional, vatting is between 15 to 18 days, the extraction of the fruit is controlled by temperature, kept at around 25° C. We use a pneumatic press to be as gentle as possible\u003cbr\u003ewith the berries.\u003c\/p\u003e\n\u003cp\u003eAgeing: Aged in cement tanks between 12 and 18 months according to the vintage. Bottling is carried out the 2nd spring following the harvest.\u003c\/p\u003e","brand":"Polaner Selections","offers":[{"title":"750ml","offer_id":37559015211199,"sku":"792343439064","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/e646e992e9e349c66ba91e99eaf6357ed72bf31f.jpg?v=1606168106"},{"product_id":"mas-de-gourgonnier-les-baux-de-provence-rouge","title":"Mas De Gourgonnier Les Baux-De-Provence Rouge","description":"\u003cp\u003eProvence in a bottle. For more than 30 years, the Cartier family of Mas de Gourgonnier has dug their organic roots deep in the stony soils of Mouriés in Les Baux de Provence and produced red blends so convincing that you can't help but agree—life tastes better in the south of France.\u003c\/p\u003e\n\u003cp\u003eIt's both true and a bit trite that Mas de Gourgonnier was one of the region's first, purely organic estates, and yet today, it's one of its last family-run wineries. Luc, Lucienne and daughter Eve live and breathe organic winemaking, and the moment you turn up the estate's winding dirt road you get a visceral sense of what paradise could be on earth. The intoxicating, penetrating aromas of rosemary, thyme and lavender—the fabled herbs de Provence—fill the warm air. Cover crops (in blinding mustard yellows and white wildflowers) alternate between rows of Grenache and Syrah, protecting vines from pests. Bees buzz, cicadas cry, sparrows cut precise circles in the pristine blue sky. This is nature—honest and purely Provençal—that renews itself in cooperation with the guiding hand of the winemaker, and not with a lazy chemical two-by-four.\u003c\/p\u003e\n\u003cp\u003eThe centerpiece of all this organic purity is the estate's Rouge—a hearty, spicy red blend that is handmade from field to cellar, perfectly balanced, contains refreshingly low added sulfur and what's more, surprises us every year with its uncanny ability to age.\u003c\/p\u003e","brand":"Michael Skurnik","offers":[{"title":"750ml","offer_id":37678839496895,"sku":"747736533319","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/aec3a876202a8b423bcf26680976429b05fac14b.jpg?v=1628808186"},{"product_id":"jumping-juice-half-full-red","title":"Jumping Juice Half Full Red","description":"\u003cp\u003eVarieties: Shiraz, Cabernet and a touch of skin fermented Sauvignon Blanc.\u003c\/p\u003e\n\n\u003cp\u003eAlways about optimism. Life's great and as is this wine…always. Now in its 10th year and countless incarnations. Bright, delicious and incredibly juicy. This year we managed to prize a very Small parcel of Syrah from Mike Sleggers to blend with an absolute punchbowl of white\/red grapes in a co-ferment of the ages. This wine has some serious deliciousness, crunch and vibrancy. Always a pleasure. Fermented in stainless steel. Biodynamic vineyard in Margaret River.\u003c\/p\u003e","brand":"Jenny \u0026 François Selections","offers":[{"title":"750ml","offer_id":37679084765375,"sku":"85944388905","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/e9b5ceb88414236370ac2abdea3f3e30a916d38e.jpg?v=1628808190"},{"product_id":"domaine-de-sulauze-charbonnieres","title":"Domaine de Sulauze Charbonnieres","description":"\u003cp\u003eVineyards are farmed biodynamically and are Demeter certified. Grapes are hand harvested.\u003c\/p\u003e\u003cp\u003eThe most beautiful grapes from the first pass (whole cluster) are placed in concrete tank. The second pass is direct press and poured over the whole clusters. It's a sort of carbonic maceration (often called infusion). 15 day cool maceration, wild yeast fermentation and very low doses of SO2 (volcanic sulfur) are added only before bottling.\u003c\/p\u003e\u003cp\u003eGrenache is aged in concrete egg and Syrah is aged in demi-muids. The wine is bottled in March without filtration.\u003c\/p\u003e\u003cp\u003eLimited.\u003c\/p\u003e\u003cp\u003eA ridiculously gulpable wine that would convince any Grenache naysayers that this variety can be lifted, bright and nuanced. It's L'Anglore-esque, but at 1\/4 of the price and with a smidge of Syrah to add complexity and spice. This won't last long!\u003c\/p\u003e","brand":"Polaner Selections","offers":[{"title":"750ml","offer_id":37890490138815,"sku":"815541006967","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/23f31bae5c2d01ddc8bf62b83d68c95a7c11b1ee.jpg?v=1628807833"},{"product_id":"domaine-faury-cote-rotie","title":"Domaine Faury Cote-Rotie","description":"\u003cp\u003eAlong the steep, narrow valley that traces the northern Rhône, the appellations of Côte-Rôtie, Condrieu and Saint-Joseph take their place among the great wines of France, and Domaine Faury is one of the region's most artisanal producers. When Philippe Faury took over the domaine in 1979, the family was selling wine, peaches and cherries, and the bulk of their clientele was local. Over the years, Philippe expanded their holdings to over eleven hectares, and expanded sales to an international client base. In addition, he has shared his savoir faire with his son, Lionel. In 2006, Lionel took over the reins at Domaine Faury, comfortably stepping into the role of vineyard and cellar manager to build off his father's hard work and take the domaine to new heights.\u003c\/p\u003e\n\n\u003cp\u003eThe steep hillsides of the northern Rhône present a challenging terrain where farming is only feasible through terracing. On these terraced slopes, the Faurys' vines take full advantage of the southern and southeastern sun exposure, benefitting from optimum ripening. A combination of the predominately granitic soil, significant stem inclusion, soft crushing of the grapes with a pneumatic press, and temperature-controlled fermentation offer a liveliness and freshness that one does not often find in wines from the northern Rhône. There's a real attention to detail here, and nothing is done in haste. Every method used encourages the grape towards greatness with the ultimate respect for its fragility. Pigeage, the punching of the cap, is not carried out with tools, but gently by foot— not just poetic, but also pragmatic. Unlike many other vignerons in the region, the Faurys have a strong aversion to new oak. While all the wines are wood-aged, new barrels are kept to a minimum, and Lionel opts for larger formats better suited to his wines, mainly demi-muids and foudres. Hailing from top-notch terroirs and subject to minimal intervention in the cellar, these wines are loaded with classic flavors and show a remarkable rustic elegance.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"750ml","offer_id":37890560229567,"sku":"761503644824","price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/4a8ab4b32e74ea997f3c9c0195988278b563d37a.jpg?v=1628807839"},{"product_id":"chateau-du-vieux-moulin-corbieres","title":"Chateau du Vieux Moulin Corbieres","description":"\u003cp\u003eChateau Vieux Moulin is a domain 100% certified organic. The vineyards are located in Montbrun des Corbieres, on a hot and dry terroir. The domain is more than 2 century old and is now run by Alexandre They who took over the estate in 1998 with his wife Laurence. Alexandre is a young and visonary winemaker who distinguished himslef in the region by making authentic Corbieres wines. Alexandre and his wife beleive in growing their vineyards under the best environmental practices, preserving high level of biodyversity and preserving the natural resources. The respect of nature's systems and cycles is key in making terroir driven wines. All wines are fermented with native yeast and made with minimal intervention.\u003c\/p\u003e\n\u003cp\u003eTastingNotesChateau vieux Moulin is a blend of Grenache, Carignan, Syrah and Mourvedre showing fruit purity and freshness. Aromas of violette, spices (black pepper), and blackcurrant.\u003c\/p\u003e","brand":"Ripe Wine Imports","offers":[{"title":"750ml","offer_id":38031783821503,"sku":"3760055522519","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/products\/d9656451eeef5b2293493eb6206e94997f795a06.jpg?v=1628807689"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1044\/1362\/collections\/syrah_12363daa-6ae4-4e35-a41e-e2a34425bc69.jpg?v=1603533080","url":"https:\/\/grainvine.com\/collections\/shiraz-syrah-wines.oembed?page=5","provider":"Grain \u0026 Vine | Natural Wines, Rare Bourbon and Tequila Collection","version":"1.0","type":"link"}