Bacchus GingerS Cuvee Pinot Noir
- TASTING NOTES
- FOOD PAIRINGS
Medium bodied Pinot Noir with generous candied red fruit at the front of the palate, accented by a hit of spice on the back end. The nose speaks more to the wine's floral capacity, though the supple notes of strawberry and raspberry jam dominate.
Poultry is always a friend to fruit forward Pinot, but certainly not to be outdone, fatty fishes like salmon remain a traditional pairing for reasons beyond reproach.