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2023 Cacique Maravilla Chacoli Negro Pet Nata

$ 20
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ABOUT

Cacique Maravilla’s Chacoli Negro Pet Nata 2023 channels southern Chile’s untamed spirit into a bottle of effervescent joy.
Old, ungrafted Chacoli vines grow on volcanic sand outside Yumbel, farmed naturally and harvested at sunrise for maximal freshness.
Whole clusters ferment spontaneously, then complete fermentation under crown cap, trapping lively bubbles and vivid, ruby-pink color.
No fining, filtering, or sulfur—just pure red-berry crunch, a whisper of wild herbs, and an invigorating coastal snap.
Each pour fizzes with strawberry sorbet, pomegranate zest, and stony minerality, finishing bone-dry yet mouth-watering.
Serve well-chilled; the cork pops, conversation sparks, and the bottle empties quicker than sunset over the Andes.

TASTING NOTES

Nose: Fresh raspberry, wild strawberry, and pink grapefruit peel lifted by a hint of ocean spray.

Palate: Juicy cranberry and red-currant dance over fine, frothy bubbles, accented by thyme and cracked white pepper.

Finish: Brisk and saline, echoing tart pomegranate and cool volcanic stone long after the last sip.

FOOD PAIRING

Pairs beautifully with tangy ceviche, char-grilled chorizo, or a simple platter of chèvre, olives, and crusty bread—the wine’s zippy acidity refreshes each savory bite.

DETAILS

Country Chile
Region Bío Bío
Brand Cacique Maravilla
Container Bottle
Container Size 750ml
Wine Color Rose
Style Natural, Sparkling
Varietal Chacoli
Vintage 2023
In Stock, ships in 24 hours.
Cacique Maravilla

Cacique Maravilla Chacoli Negro Pet Nata

$ 20

Cacique Maravilla’s Chacoli Negro Pet Nata 2023 channels southern Chile’s untamed spirit into a bottle of effervescent joy.
Old, ungrafted Chacoli vines grow on volcanic sand outside Yumbel, farmed naturally and harvested at sunrise for maximal freshness.
Whole clusters ferment spontaneously, then complete fermentation under crown cap, trapping lively bubbles and vivid, ruby-pink color.
No fining, filtering, or sulfur—just pure red-berry crunch, a whisper of wild herbs, and an invigorating coastal snap.
Each pour fizzes with strawberry sorbet, pomegranate zest, and stony minerality, finishing bone-dry yet mouth-watering.
Serve well-chilled; the cork pops, conversation sparks, and the bottle empties quicker than sunset over the Andes.

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