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2024 Chateau Pradeaux Cotes de Provence Rose

$ 23
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ABOUT

Château Pradeaux’s 2024 Côtes de Provence Rosé channels Mediterranean sunlight into every shimmering drop.
Mourvèdre leads the blend, lending depth and a whisper of gentle tannin, while Cinsault and Grenache contribute silken texture and fragrant red-berry lift.
Forty-year-old seaside vines soak up salty breezes; the fruit, picked at dawn, travels mere minutes to the cellar, preserving pristine freshness.
Fermentation in stainless steel locks in vivid aromatics—think wild strawberry, pink grapefruit, and a breeze of thyme drifting off the garrigue hillsides.
The palate combines juicy red fruit with chalk-dust minerality, finishing long, dry, and invigorating, like a sunset stroll along Bandol’s stone beaches.

TASTING NOTES

Nose: Fresh strawberry, red currant, and crushed rose petal brushed with grapefruit zest and a hint of sea spray.

Palate: Lively raspberry and white cherry glide across a silky frame, enlivened by peach skin, subtle herb, and cool, stony undertones.

Finish: Persistent, dry, and mouth-watering; chalky minerality lingers alongside a delicate echo of pomegranate.

FOOD PAIRING

Pair this elegant rosé with Provençal classics—bouillabaisse brimming with saffron broth and fennel, its briny richness cut by the wine’s crisp acidity.
Serve alongside herb-grilled lamb chops; Mourvèdre’s savory edge marries beautifully with rosemary and char.
For a lighter touch, try salade Niçoise with seared tuna—the wine’s bright red fruit complements olives and anchovy, refreshing every bite.

DETAILS

Country France
Region Provence
Brand Chateau Pradeaux
Container Bottle
Container Size 750ml
Wine Color Rose
Style Dry
Varietal Cinsault, Grenache, Mourvedre
Vintage 2024
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Chateau Pradeaux

Chateau Pradeaux Cotes de Provence Rose

$ 23

Château Pradeaux’s 2024 Côtes de Provence Rosé channels Mediterranean sunlight into every shimmering drop.
Mourvèdre leads the blend, lending depth and a whisper of gentle tannin, while Cinsault and Grenache contribute silken texture and fragrant red-berry lift.
Forty-year-old seaside vines soak up salty breezes; the fruit, picked at dawn, travels mere minutes to the cellar, preserving pristine freshness.
Fermentation in stainless steel locks in vivid aromatics—think wild strawberry, pink grapefruit, and a breeze of thyme drifting off the garrigue hillsides.
The palate combines juicy red fruit with chalk-dust minerality, finishing long, dry, and invigorating, like a sunset stroll along Bandol’s stone beaches.

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