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2023 Domaine Bechtold 'Nef des Folles' Alsace Pinot Gris

$ 26
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ABOUT

Copper-gold in the glass, “Nef des Folles” 2023 invites you to Alsace’s sun-flecked orchards in a single swirl.
Whole Pinot Gris clusters macerate twelve days on their skins, then rest in a century-old foudre, gaining texture without losing crisp vitality.
Certified organic and biodynamic, the wine sings of apricot, chamomile, and honeycomb layered over cool, crushed-slate minerality.
Each sip glides—silky at first, then brisk—leaving the palate awash in stone-fruit succulence and alpine freshness.
Pour it slightly chilled and watch conversation slow as flavors unfurl with graceful persistence.

TASTING NOTES

Nose: Rose petal, dried orange peel, and ripe apricot rise over a subtle whiff of wet limestone.

Palate: Lush peach and honeyed pear meet chamomile tea and ginger, carried by vibrant acidity and a gentle tannic grip.

Finish: Long, mineral, and mouth-watering, echoing nectarine skin, almond, and a final flicker of saline spice.

FOOD PAIRING

Excellent with richly flavored poultry, umami-driven seafood, and nutty semi-hard cheeses—think seared duck breast with plum glaze, miso-marinated black cod, or aged Comté alongside dried figs and Marcona almonds.

DETAILS

Country France
Region Alsace
Brand Domaine Bechtold
Container Bottle
Container Size 750ml
Wine Color Orange
Style Biodynamic, Dry, Natural, Organic
Varietal Pinot Gris
Vintage 2023
In Stock, ships in 24 hours.
Domaine Bechtold

Domaine Bechtold 'Nef des Folles' Alsace Pinot Gris

$ 26

Copper-gold in the glass, “Nef des Folles” 2023 invites you to Alsace’s sun-flecked orchards in a single swirl.
Whole Pinot Gris clusters macerate twelve days on their skins, then rest in a century-old foudre, gaining texture without losing crisp vitality.
Certified organic and biodynamic, the wine sings of apricot, chamomile, and honeycomb layered over cool, crushed-slate minerality.
Each sip glides—silky at first, then brisk—leaving the palate awash in stone-fruit succulence and alpine freshness.
Pour it slightly chilled and watch conversation slow as flavors unfurl with graceful persistence.

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