Domaine de Grisy Bourgogne Rouge

Introducing the 2021 Domaine de Grisy Bourgogne Rouge, a captivating and expressive red wine from the esteemed Burgundy region of France. Domaine de Grisy, a winery with a strong commitment to quality and tradition, focuses on the use of the classic Pinot Noir grape variety to create wines that truly reflect the unique terroir and character of the region.

The 2021 Bourgogne Rouge is a stunning example of Domaine de Grisy's dedication to excellence, showcasing the distinct characteristics of the Burgundy terroir. This wine is crafted from carefully selected Pinot Noir grapes, meticulously cultivated and harvested to produce a wine that is both elegant and well-structured.

TastingNotesNose: The nose presents an inviting bouquet of aromas, with dominant notes of ripe red fruits such as cherry, raspberry, and red currant. As the aroma develops, subtle hints of earth, spice, and a touch of floral undertones emerge, adding complexity and depth to the olfactory experience.

Palate: On the palate, the 2021 Domaine de Grisy Bourgogne Rouge offers a medium-bodied texture with a refined balance of fruit, acidity, and tannins. The dominant flavors of red cherries, raspberries, and red currants are beautifully complemented by the subtle earthiness, delicate notes of spice, and a hint of floral elegance. Mid-palate, the flavors evolve to reveal a touch of minerality and well-integrated oak, creating a harmonious and layered profile.

Finish: The finish is smooth and lingering, with the vibrant fruit flavors gently fading, leaving behind a satisfying aftertaste of delicate earthiness, spice, and a whisper of floral notes.

FoodPairingThe 2021 Domaine de Grisy Bourgogne Rouge is a versatile and delightful wine that pairs well with a wide range of flavorful dishes. Its bright fruit flavors and balanced structure make it an ideal companion for poultry dishes, such as roast chicken with thyme and garlic or a classic duck confit. The wine's earthy and spicy nuances also complement hearty meat dishes like beef bourguignon or grilled lamb chops with rosemary.

For a vegetarian option, consider pairing the wine with a wild mushroom risotto, a savory vegetable tart, or a ratatouille featuring the flavors of seasonal vegetables. The Bourgogne Rouge also pairs beautifully with mild, earthy cheeses like Camembert, Brie, or a creamy goat cheese, which will accentuate the wine's fruitiness and provide a delightful contrast to its acidity and minerality.