2024 Getrank Gruner Vetliner

The 2024 Getränk Grüner Veltliner from Weingut Dürnberg is a crisp, organic white wine crafted in the Falkenstein village of Austria’s Weinviertel region. Made from 100% Grüner Veltliner grapes grown on weathered limestone and loam soils, this wine captures the cool, mineral-driven terroir of high-altitude vineyards near the Czech border. Fermented in stainless steel with native yeasts and minimal added sulfur, it is bottled unfiltered under a crown cap in a liter-sized format, preserving its vibrant, fruit-forward character. Its pale yellow-green hue and zesty acidity make it an ideal everyday sipper, perfect for those seeking Austria’s signature grape in a refreshing, approachable style. This wine reflects Dürnberg’s certified organic (since 2023) and sustainable practices, emphasizing vineyard health and minimal intervention. Serve chilled to highlight its spicy, mineral-driven profile. A classic Weinviertel DAC, it offers excellent value and versatility for casual dining.

Nose: The bouquet opens with fresh aromas of green apple, lemon zest, and white pepper, characteristic of Weinviertel’s Grüner Veltliner. Subtle notes of celery and fresh herbs add a savory lift, reflecting the region’s cool climate. A hint of crushed stone minerality underscores the wine’s terroir-driven freshness.

Palate: On the palate, this light-to-medium-bodied wine delivers crisp flavors of green pear and citrus pith, with a lively, refreshing acidity. A touch of white pepper spice enhances its savory profile, balanced by a clean, mineral core. The unfiltered bottling adds a slight textural depth, making it engaging yet approachable.

Finish: The finish is dry and zesty, with lingering notes of lemon and green apple. A cool, mineral-driven edge, reminiscent of wet limestone, provides a refreshing close. The wine’s vibrant acidity ensures a clean, thirst-quenching aftertaste, ideal for food pairings.

1. Pan-Seared Trout with Lemon and Dill: The bright acidity and citrus notes of the 2024 Getrank Grüner Veltliner pair beautifully with the delicate flavors of trout, while the wine’s

2. Asparagus Risotto with Parmesan: A creamy risotto featuring tender asparagus and nutty Parmesan complements the wine’s green apple and grassy tones, creating a refined pairing that echoes the freshness of Austrian cuisine.

3. Chicken Schnitzel with Lemon Wedge: The crisp, dry profile of this Grüner Veltliner cuts through the richness of a golden chicken schnitzel, with its citrusy brightness amplifying the squeeze of lemon for a classic Viennese-inspired pairing.

4. Goat Cheese and Herb Salad: A light salad with tangy goat cheese and fresh herbs harmonizes with the wine’s mineral and peppery notes, offering a summery combination that highlights its vibrant, dry character.