2023 Good Intentions Wine Co. Cantina Blanca

The 2023 Good Intentions Wine Co. Cantina Blanca is a vibrant orange wine crafted by Andrew and Louise Burchell in the volcanic soils of Mount Gambier, South Australia. Made from 100% Sauvignon Blanc, this low-intervention wine is fermented on skins for 3–4 weeks with native yeasts and aged in old oak for 18 months, resulting in a textured, amber-hued expression of the region’s unique terroir. Grown on limestone-rich soils near the ocean, it captures the minerality of Mount Gambier’s ancient volcanic landscape. Unfined and unfiltered with minimal sulfur, this biodynamic wine offers a bold yet balanced profile, perfect for adventurous palates. Its lively citrus and saline notes make it an ideal companion for fresh, vibrant dishes. Reflecting the Burchells’ commitment to sustainability, Cantina Blanca is a celebration of Mount Gambier’s distinctive character. Serve chilled to highlight its refreshing complexity.

Nose: The bouquet bursts with aromas of ripe grapefruit, tangerine peel, and green mango. A hint of jalapeño and saline minerality evokes the coastal proximity of Mount Gambier’s vineyards. Subtle smoky undertones add intrigue, reflecting the wine’s skin-contact fermentation.

Palate: On the palate, this medium-bodied wine offers a juicy, textured mouthfeel with flavors of candied lemon and tropical pineapple. Bright acidity balances soft, chalky tannins, creating a lively yet structured profile. A mineral-driven core, reminiscent of flint and limestone, enhances its refreshing character. The extended skin contact imparts a slight earthy depth, staying true to Sauvignon Blanc’s varietal roots.

Finish: The finish is clean and vibrant, with lingering notes of citrus zest and sea salt. A touch of herbal freshness, like crushed sage, adds complexity to the dry, mineral-driven close. The wine’s bright texture invites another sip, leaving a crisp, refreshing aftertaste.

The 2023 Good Intentions Cantina Blanca pairs beautifully with a citrusy ceviche of white fish, where its vibrant acidity and saline notes complement the dish’s fresh, zesty flavors. It also shines alongside a spring pea and lemon pasta, as the wine’s tropical fruit and mineral profile enhance the dish’s bright, herbaceous qualities. For a heartier option, try it with grilled halloumi with a mango salsa, where the wine’s textured tannins and citrusy finish balance the cheese’s richness. A vegetarian pairing of roasted cauliflower with tahini and pomegranate seeds harmonizes with the wine’s earthy minerality and fruity complexity, creating a dynamic, flavorful match.