2024 Salvatore Marino Terre Siciliane Turi Rose

The 2024 Salvatore Marino Terre Siciliane Turi Rosato is a vibrant, natural rosé crafted by fifth-generation winemaker Salvatore “Turi” Marino in the sun-drenched Contrada Buonivini near Pachino, Sicily. Made from 100% Syrah, this wine reflects the region’s calcareous clay soils and intense Mediterranean climate, shaped by the Ionian Sea’s breezes. Produced using organic and biodynamic practices, the grapes undergo direct-press fermentation with native yeasts in stainless steel, resulting in a fresh, unfiltered expression of Sicilian terroir. Its pale coral hue and lively acidity make it an ideal companion for warm-weather sipping. This rosé captures the essence of Pachino’s coastal vineyards, offering a bright, fruit-driven profile with a touch of minerality. Perfect for those seeking an authentic, low-intervention wine, Turi Rosato embodies Salvatore’s commitment to tradition and sustainability. Serve chilled to highlight its refreshing, Mediterranean charm.

Nose: The bouquet opens with inviting aromas of peach blossom, ripe pomegranate, and juicy blood orange. A subtle saline note evokes Sicily’s coastal influence, complemented by hints of wild strawberry. Delicate floral undertones add elegance to the vibrant fruit profile.

Palate: On the palate, this rosé delivers a crisp, light-bodied sip with flavors of tart cherry and pink grapefruit. Its bright acidity provides a refreshing backbone, balanced by a touch of Mediterranean herbs. A mineral streak, reminiscent of wet stone, enhances its clean, lively character. The wine’s direct-press method ensures a pure, fruit-forward expression.

Finish: The finish is clean and refreshing, with lingering notes of citrus zest and red currant. A faint briny edge adds complexity, reflecting the wine’s coastal origins. Soft, barely perceptible tannins leave a crisp, dry aftertaste, inviting another sip.

Pair the 2024 Salvatore Marino Turi Rosato with grilled red prawns, where its bright acidity and fruity notes enhance the seafood’s sweet, briny flavors; serve chilled for optimal harmony. It also complements a caprese salad with ripe tomatoes, fresh mozzarella, and basil, as the wine’s floral and citrusy profile mirrors the dish’s freshness. For a heartier option, try it with a Sicilian pasta alla norma, where the rosé’s tart cherry and herbal notes balance the dish’s rich eggplant and tomato sauce. A vegetarian pairing of marinated zucchini with mint and feta harmonizes with the wine’s mineral and herbaceous qualities, creating a vibrant, Mediterranean-inspired match.