Alexander Koppitsch Touch - Grain & Vine | Natural Wines, Rare Bourbon and Tequila Collection

Alexander Koppitsch Touch

$ 32

Soil Type: Limestone

 

Age of Vines: 15-20 years

 

Yields: 30 hl/ha

 

Varieties: Welchriesling and Gemischter Satz

 

Vinification Method: Grapes are hand harvested and destemmed. They leave the wine unpressed for a few hours and then press the juice into old barrels. The wine ferments on the gross lees in contact with the skins for about 2 weeks with zero additives. The wine matures in barrel for one year, after which it is bottled unfined and unfiltered. It is normally bottled with zero sulfur added, but they may add a little depending on the vintage.


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