Ca' del Vispo di Daldin Massimo Prosecco di Valdobbiadene Superiore Spumante Extra Dry

AREA OF ORIGIN: Hills of Valdobbiadene

 

Varietal: Glera (formerly known as Prosecco)

 

HARVEST PERIOD: From September 15th to October 15th

 

SPARKLING METHOD: Charmat

 

FERMENTATION: At controlled temperature and with selected yeasts

 

AGING: From 1 to 3 months

 

ALCOHOL: 11% Vol.

 

RESIDUAL SUGAR: 17g / l

 

TOTAL ACIDITY: 6,00g / l

 

TastingNotesCOLOR: Straw yellow with greenish reflections

 

BOUQUET: Fine, fresh and fruity

 

FLAVOR: Fresh, harmonious and velvety

 

SERVICE TEMPERATURE: 6-8 ° C