Chateau le Coteau Margaux - Grain & Vine | Curated Wines, Rare Bourbon and Tequila Collection

Chateau le Coteau Margaux

$ 49

Varietal/Blend: 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, 2% Petit Verdot 

Farming: Practicing organic, no chemical herbicides and manual tilling of soils 

Fermentation: Stainless steel ferment always under 28oC 

Aging: 12-16 months in oak, one third new 

Alcohol: 13% 

Soil: Garonne gravel and clay 

Vine Age: 30 years 

Yeast: natural 

Fined: egg white 

Filtered: no

Production #s: 5,000 cases


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