Devois de Perret Languedoc Rose
80% Syrah and 20% Grenache from an average of 15 year old aged vines in
multiple soil types including limestone, marl and dolomite all located north of Montpellier throughout
Pic St Loup. Hand harvested at night to maintain fresh aromas. Pneumatic press. Traditional method vinification with 10 days of maceration in concrete tanks, no malolactic. One month on less before bottling. Wine is filtered then fined with bentonite clay. Production is 50 hl/ha..