Guimaro Ribeira Sacra Tinto
From multiple plots of Mencía vines with an average age of 40 years old, located in and around Amandi. The un-oaked tinto is all about immediate pleasure with pure, lush red fruits, spices, and slate-laden minerality.
A wine to pair with all kinds of foods, especially chorizos, embutidos, roast pork, spicy foods, any dish with a lot of Pimentón. 4,000 cases produced.