Mongarda Prosecco Valdobbiadene Superiore Brut - Grain & Vine | Curated Wines, Rare Bourbon and Tequila Collection

Mongarda Prosecco Valdobbiadene Superiore Brut

$ 16

Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand.

Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-370m above sea level, planted in 1950. Southern Exposure. Trained in the traditional Sylvoz or Doppio Capovolto.

Soils: “Suolo marcuola” (calcareous marl and composite rocks).

Winemaking: Whole-cluster pressed; primary fermentation with indigenous yeasts in 30HL stainless steel vats, secondary fermentation in autoclave according to the Charmat method. Light filtration before bottling. Dosage: 4 g/l.

Production: 8,000 bottles.


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