Remi Jeanniard Bourgogne Aligote
From three different vineyards: Pres de Longeroies (planted 1951), En Seuvrey (planted 1961) and Corve crenille (planted 1950). The grapes are hand-harvested at the end of September, undergo sorting in the vineyard and then spends two weeks of spontaneous fermentation in steel tanks with indigenous yeasts. A part of the lees remains with the wine for one year. Aging occurs in used oak barrels for one year to allow micro-oxygenation of the wine and to contribution natural tannins derived from the wood. Lightly filtered.