Trediberri Dogliani Bricco Mollea
The first vintage of Dolcetto di Trediberri was in 2019, and was received with great enthusiasm. Starting from a grand cru, a single vineyard located in the spiritual homeland of Dogliani grape, the fruit is then fermented in cement to preserve the freshness and purity of the terroir. The final wine explodes with the type of acidity that shines at the table.
On the nose, this wine presents ripe and juicy aromas of black cherry and blackberry, with hints of spice and a touch of earthiness. On the palate, it is medium-bodied, with a balanced acidity that provides freshness and structure. The juicy fruit flavors carry through, with notes of black cherry, plum, and blackberry, while a hint of spice adds complexity. The tannins are moderate, giving the wine a soft and approachable character, and the alcohol content is in the medium-high range, around 13-14%.
Overall, the Trediberri Dogliani Bricco Mollea is a well-crafted Dolcetto wine that showcases the best of the region. Its juicy fruit flavors, balanced structure, and approachable character make it a perfect match for pasta with tomato sauces, grilled meats, and soft cheeses. Enjoy it now or cellar it for a few years to allow the wine to further develop its complexity.