Fort Hamilton Double Barrel Bourbon Whiskey

Fort Hamilton Double Barrel Bourbon brings Brooklyn grit to classic American bourbon. This small-batch whiskey is blended from selected bourbon barrels to create a smooth, rich, and polished profile. It’s bottled at 92 proof, giving it enough structure for sipping while staying graceful in a cocktail glass. The official Fort Hamilton profile highlights vanilla, caramel, and cocoa as its core flavor notes.

This bourbon feels bold without getting heavy. Sweet oak, creamy vanilla, toasted caramel, and cocoa glide together with warm baking spice and a clean, confident finish. It’s approachable, but not boring. Pour it neat when you want softness and depth, or use it in an Old Fashioned when you want richer flavor and a little New York edge.

Nose:
Vanilla opens the aroma with soft sweetness. Caramel, toasted oak, cocoa, and gentle baking spice follow, creating a rounded nose with warm dessert-like depth.

Palate:
The palate is rich and smooth. Caramel, vanilla, cocoa, and toasted grain move across the tongue with a balanced sweetness and a firm bourbon structure.

Finish:
The finish is steady and warm. Cocoa, caramel, oak, and soft spice linger cleanly, leaving a smooth final impression without harsh heat.

This bourbon loves rich, savory food. Pair it with grilled steak, smoked brisket, barbecue ribs, or a juicy burger, where the caramel and cocoa notes can meet char and fat beautifully. It also works with pecan pie, dark chocolate, bread pudding, or aged cheddar. That sweet-and-savory tension is the win.