Ca' di Prata prosecco doc extra dry

Ca’ di Prata Prosecco DOC Extra Dry is a vibrant organic sparkling wine from the Veneto region of northern Italy, crafted entirely from organically farmed Glera grapes. Produced in the heart of the Prosecco DOC zone, the vineyards benefit from sunny days, cooling alpine breezes, and mineral-rich soils that help the fruit develop bright aromatics and natural freshness. Certified organic farming practices emphasize sustainability and vineyard health, allowing the character of the grapes and terroir to shine through in the finished wine. Fermentation using the Charmat method preserves the delicate fruit and floral aromas that define classic Prosecco. The Extra Dry style adds a subtle touch of sweetness that rounds out the lively acidity, creating a perfectly balanced and approachable sparkling wine. Fresh, elegant, and gently effervescent, this organic Prosecco is equally suited for celebratory toasts or relaxed aperitivo moments.

Nose
Bright and fragrant, with aromas of green apple, ripe pear, and white peach. Delicate floral notes of acacia blossom and hints of citrus zest lift the bouquet.

Palate
Light-bodied and refreshing, featuring flavors of orchard fruit, melon, and subtle honeyed notes. The fine bubbles and balanced sweetness give the wine a soft, creamy texture while maintaining crisp acidity.

Finish
Clean and lively, finishing with lingering pear, citrus peel, and a delicate floral freshness.

Light appetizers and antipasti – Prosciutto, olives, and mild cheeses highlight the wine’s fresh fruit character.

Seafood and shellfish – Shrimp, scallops, or lightly grilled fish complement its bright acidity and bubbles.

Fresh salads and vegetable dishes – The wine’s crispness enhances herb-driven and citrus-dressed preparations.

Fruit-based desserts – Pairs beautifully with berry tarts, peach desserts, or fresh fruit platters thanks to its gentle sweetness.