Bloomer Creek Finger Lakes Cabernet Franc

$ 28
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ABOUT

The hand harvested grapes are partially destemmed, crushed and fermented with whole clusters added back in open top fermenters for two to three weeks at cellar temperature. The juice then remains on the gross lees for 10 to 11 months in old French oak barrels.

DETAILS
Country USA
Region New York
Brand Bloomer Creek Vineyard
Container Bottle
Container Size 750ml
Wine Color Red
Varietal Cabernet Franc
Subregion ["Finger Lakes"]

Our Collections

Bloomer Creek Finger Lakes Cabernet Franc - Grain & Vine | Natural Wines, Rare Bourbon and Tequila Collection
David Bowler Wine

Bloomer Creek Finger Lakes Cabernet Franc

$ 28

The hand harvested grapes are partially destemmed, crushed and fermented with whole clusters added back in open top fermenters for two to three weeks at cellar temperature. The juice then remains on the gross lees for 10 to 11 months in old French oak barrels.

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