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2024 Bojo do Luar Vinho Tinto Duplo

$ 20
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ABOUT

Bojo do Luar's 'Duplo' is a distinctive red wine from Portugal's Vinho Verde region, crafted exclusively from the Espadeiro grape variety. Sourced from 20-year-old vines in Felgueiras, the grapes are cultivated using organic and biodynamic practices. Upon harvest, the grapes are destemmed and undergo spontaneous fermentation in century-old amphoras, with the addition of ground chestnut flowers to stabilize the process naturally. The wine is unfiltered and bottled with minimal sulfur addition, embodying a true natural wine philosophy.Vinho Tinto "Duplo" 2022 Bojo do Luar - Cellary Inc

TASTING NOTES

Nose: Aromas of candied strawberry and cherry dominate the bouquet, offering an inviting and fruity scent. ​

Palate: Light-bodied with high, tickly acidity juxtaposed with a pithy, grippy finish. Flavors of matted red fruits stick to the palate, complemented by notes of tart plum, cherry, baking spice, and pepper, with spicy undertones and juicy acidity. ​
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Finish: Soft, dry tannins on the finish, leaving a lasting impression of freshness and subtle complexity.

FOOD PAIRING

Duplo' pairs excellently with a variety of dishes. Its light body and fresh acidity make it an ideal companion for grilled seafood, light pasta dishes, and charcuterie boards. The wine's subtle tannins and fruity profile also complement roasted poultry and Mediterranean cuisine. For an optimal experience, serve slightly chilled to enhance its refreshing qualities.​

DETAILS

Country Portugal
Region Vinho Verde
Brand Bojo do Luar
Container Bottle
Container Size 750ml
Wine Color Red
Style Biodynamic, Dry, Natural, Organic
Varietal Espadeiro
Vintage 2024
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Bojo do Luar

Bojo do Luar Vinho Tinto Duplo

$ 20

Bojo do Luar's 'Duplo' is a distinctive red wine from Portugal's Vinho Verde region, crafted exclusively from the Espadeiro grape variety. Sourced from 20-year-old vines in Felgueiras, the grapes are cultivated using organic and biodynamic practices. Upon harvest, the grapes are destemmed and undergo spontaneous fermentation in century-old amphoras, with the addition of ground chestnut flowers to stabilize the process naturally. The wine is unfiltered and bottled with minimal sulfur addition, embodying a true natural wine philosophy.Vinho Tinto "Duplo" 2022 Bojo do Luar - Cellary Inc

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