2025 Coste di Brenta Cerasuolo d’Abruzzo 2025

Coste di Brenta Cerasuolo d’Abruzzo 2025 bursts onto the palate with that unmistakable Abruzzo vibrancy. This isn’t a shy rosé; it’s a deeper, cherry‑hued expression of Montepulciano that feels both refreshing and soulful. The 2025 vintage leans into bright fruit and lively acidity, shaped by organic farming and the region’s coastal breezes. You get a wine that dances between rosé and light red, offering versatility that surprises you with every sip. It’s the kind of bottle that turns casual dinners into small celebrations. If you crave rosé with personality, texture, and a little Mediterranean swagger, this one delivers beautifully.

Tasting Notes: Nose: The nose opens with vivid cherry, raspberry, and pomegranate that leap from the glass. Floral notes of rose petal and wild herbs drift in, adding charm and lift. A subtle mineral edge, almost like crushed stone, grounds the bouquet with quiet complexity.

Palate: The palate is juicy and energetic, driven by red cherry, strawberry, and a splash of blood orange. A gentle tannic grip adds texture without heaviness, giving the wine its signature Cerasuolo character. Herbal undertones weave through the fruit, creating a savory thread that keeps each sip intriguing.

Finish: The finish lingers with cherry skin, citrus zest, and a faint saline snap. A whisper of herbs and minerality adds depth as the fruit fades. It closes with refreshing clarity, making the next sip feel irresistible.

Food Pairing: This Cerasuolo shines with grilled salmon, tuna steaks, or shrimp skewers—the acidity cuts through richness effortlessly. Mediterranean dishes like roasted vegetables, tomato‑basil pasta, or herb‑driven mezze echo its savory notes. It’s fantastic with charcuterie, especially prosciutto, spicy salami, or aged cheeses. For a simple delight, serve alongside pizza Margherita or a classic caprese salad; the wine’s fruit and freshness elevate every bite.