2025 Poggio Delle Baccanti Gragnano 2025

Have you ever tasted vibrant volcanic magic? This fizzy red gem from Campania's sun-drenched Sorrento Peninsula bursts with lively energy, rustic charm, and unforgettable heritage in every single sip. It's crafted near Mount Vesuvius where volcanic ash feeds ancient native grape varieties. Piedirosso and Aglianico grapes blend together to create an irresistible, mouthwatering frothy delight. You'll adore its captivating ruby hue and whimsical, sparkling personality. It elevates casual pizza nights into extraordinary Mediterranean celebrations.

Tasting Notes

Nose: Wild red berries instantly entice your senses. Inhaling deeply reveals a thrilling dance of crushed dark cherries, fragrant violets, and subtle earthy smoke rising from ancient mineral soils. It's an intoxicating aroma that promises pure Italian joy.

Palate: Playful bubbles dance across your tongue while vibrant red plum and juicy pomegranate flavors cascade into a marvelously refreshing sensation. Silky tannins provide a wonderful structural balance. You'll feel crisp volcanic acidity that brightens every single layer of fruit.

Finish: The vibrant finish lingers astonishingly well! A final wave of savoury minerals and lingering berry tartness leaves your palate feeling energized, completely refreshed, and eager for another glass. It's a delightfully clean ending that keeps you coming back for more.

Food Pairing: Neapolitan Margherita pizza is the ultimate match. Pair this sparkling red with rich charcuterie boards overflowing with salty prosciutto, savory spicy salami, and creamy local Campania cheeses. It's also incredible alongside grilled lamb chops seasoned with fresh rosemary and sea salt. Try it with pasta topped with rich, slow-simmered meat ragu.