2022 Pollard Yakima Valley Cabernet Sauvignon

$ 31
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ABOUT

Pollard Vineyard sits 1,100–1,300 feet above the Yakima River on gravelly, basalt-speckled loam—prime terroir for structured yet vibrant Cabernet Sauvignon.
Estate vines, planted in 1998, bask in long Eastern-Washington days yet cool rapidly after sunset, preserving pitch-perfect acidity. 2022 saw a warm, even growing season; berries ripened slowly, harvesting the first week of October with compact clusters and thick skins.
Hand-sorted fruit fermented on native yeasts in small stainless tanks; twice-daily pulse-air cap management teased out color and supple tannin without over-extraction. Free-run wine aged 18 months in 25 % new French barrels from Taransaud and François Frères, gaining cedar perfume and silk-glove texture while keeping fruit purity front and center.
The finished cuvée shows classic Yakima Valley poise: dense blackcurrant, plum, and kirsch layered with dried sage, graphite, and a dusting of cocoa. Medium-plus body (14.1 % abv) rides brisk acidity and fine, river-stone tannins to a long, dry, mineral-lined finish. Decant 30 minutes for immediate pleasure or cellar 5–7 years for savory breadth.

DETAILS

Country USA
Region Washington
Brand Pollard
Container Bottle
Container Size 750ml
Wine Color Red
Style Dry
Varietal Cabernet Sauvignon
Vintage 2022
Subregion ["Yakima Valley"]
In Stock, ships in 24 hours.
David Bowler Wine

Pollard Yakima Valley Cabernet Sauvignon

$ 31

Pollard Vineyard sits 1,100–1,300 feet above the Yakima River on gravelly, basalt-speckled loam—prime terroir for structured yet vibrant Cabernet Sauvignon.
Estate vines, planted in 1998, bask in long Eastern-Washington days yet cool rapidly after sunset, preserving pitch-perfect acidity. 2022 saw a warm, even growing season; berries ripened slowly, harvesting the first week of October with compact clusters and thick skins.
Hand-sorted fruit fermented on native yeasts in small stainless tanks; twice-daily pulse-air cap management teased out color and supple tannin without over-extraction. Free-run wine aged 18 months in 25 % new French barrels from Taransaud and François Frères, gaining cedar perfume and silk-glove texture while keeping fruit purity front and center.
The finished cuvée shows classic Yakima Valley poise: dense blackcurrant, plum, and kirsch layered with dried sage, graphite, and a dusting of cocoa. Medium-plus body (14.1 % abv) rides brisk acidity and fine, river-stone tannins to a long, dry, mineral-lined finish. Decant 30 minutes for immediate pleasure or cellar 5–7 years for savory breadth.

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