Milan Nestarac Youngster White

Total Production: 6000 Bottles

Age Of Vines: 19 Years

Yield: 35 Hl/Ha

Soil: Loess, Clay, Loam

Varieties: White – Riesling, Neuberger, Pinot Gris; Rose (Direct Press)- Pinot Noir, Blaufrankisch, Zweigelt; Red – Zweigelt, Cabernet Sauvignon, Dornfelder

Vinification Notes: The Grapes Are Hand-harvested And Destemmed. The Juice Ferments In 2000-liter Stainless Steel Tanks. The Wine Ferments  For About 2 Months, With Occasional Piegeage And Indigenous Yeast Fermentation. Elevage Takes Place In The Same Tanks For About 2 Months. The Wine Is Bottled Unfiltered, Unfined, And With Zero Sulfur Added.