Jack Daniel's Bonded Tennessee Rye Whiskey

Jack Daniel’s Bonded Tennessee Rye brings a bold swagger to the rye whiskey world with that iconic Tennessee terroir. It’s crafted under Bottled‑in‑Bond law—meaning at least four years in federally bonded warehouses and bottled at a robust 100 proof. Expect a gorgeous amber pour that opens with waves of vanilla cream, orchard fruits, and a kick of cinnamon spice. Then comes a toasted oak backbone and lingering toffee woven seamlessly with fiery rye. It’s whiskey that doesn’t just fit in your glass—it makes a statement.

Nose:
Warm cinnamon spice greets you first, followed by pear, stewed apples, and a hint of toasted pastry.

Palate:
Bright rye spice upfront flows into layers of vanilla, toffee, and gentle maple sugar, balanced by soft dried fruit and subtle oak tannins.

Finish:
Spicy and resinous, it ends with peppery warmth, charred oak echoes, and a faintly sweet caramel-apple richness.

Pair Bonded Rye with smoked brisket or BBQ pork sliders—the spice cuts through smoke and fat beautifully. It also complements cheddar-stuffed pretzels and autumn desserts like pecan tarts, highlighting its caramel and orchard-fruit notes.