Angostura Cocoa Bitters

Angostura Cocoa Bitters is a modern bartender’s tool built on classic technique. Produced by the House of Angostura, it layers rich cocoa with warm spice and gentle bitterness. This expression expands the brand’s iconic bitters range into dessert, coffee, and spirit-forward territory. It’s intensely aromatic. Deeply concentrated. Purpose-built for precision. A few dashes change everything.

Nose:
The nose opens dark and expressive. Cocoa powder and toasted cacao nibs lead immediately. Subtle cinnamon, nutmeg, and clove add warmth and depth.

Palate:
The palate is bold and controlled. Bitter cocoa, baking spice, and roasted coffee notes dominate early. Gentle sweetness and herbal bitterness follow, keeping balance tight.

Finish:
The finish is long and dry. Cocoa bitterness and spice linger confidently. A clean, aromatic close leaves structure behind, not sugar.

Use sparingly in chocolate desserts or brownies for depth. Elevates espresso martinis and old fashioneds instantly. Works beautifully with mole or cocoa-rubbed meats. Try a dash over vanilla ice cream for contrast.