Forthave Spirits BLUE Gin

Forthave Spirits BLUE Gin feels vivid, botanical, and wonderfully Brooklyn. Made by Forthave Spirits in Brooklyn, New York, this gin uses 18 botanicals, including juniper, grapefruit, angelica, and mint. It’s unfiltered, so it creates a pearlescent shimmer when poured over ice or mixed with tonic. That’s a lovely little trick. At 86 proof, it brings enough structure for Martinis, Gin & Tonics, Negronis, and citrus-forward spritzes. The profile leans fresh and expressive, with citrus peel, cool herbs, floral lift, and a rounded botanical texture. It’s a modern American gin for drinkers who want flavor, clarity, and a little visual drama.

Nose:
Fresh citrus peel rises first with grapefruit, lemon, and bright orange zest. Juniper follows with clean piney structure, while mint adds a cool green flicker. Soft floral tones and angelica root bring earthy depth, making the aroma feel layered, vivid, and slightly wild.

Palate:
The palate opens juicy, herbal, and sharply refreshing. Grapefruit and mint move quickly, giving the gin a bright snap and a cooling botanical edge. Juniper anchors the center, while earthy roots and delicate florals create a rounded, textured feel.

Finish:
The finish lands clean, dry, and gently minty. Citrus peel lingers with a pleasant bitterness, keeping the final impression crisp and mouthwatering. A soft herbal echo remains, giving the gin a polished close that feels fresh, balanced, and energetic.

Pair Forthave Spirits BLUE Gin with oysters, grapefruit mignonette, and cracked pepper. The gin’s citrus bite sharpens the brine, while minty freshness keeps everything lively.

Serve it with goat cheese, cucumber, herbs, and toasted sourdough. The creamy cheese softens the botanicals, while cucumber mirrors the gin’s cool green side.

Try it with grilled shrimp, salsa verde, or lemony scallops. BLUE’s citrus and herbal snap lift seafood beautifully without overwhelming its delicate sweetness.

For dessert, match it with grapefruit sorbet, lemon tart, or chamomile shortbread. The floral and citrus notes glide naturally into bright, fragrant sweets.