Forthave Spirits RED Aperitivo

Forthave Spirits RED Aperitivo brings bitter, botanical sparkle with serious Brooklyn character. Made by Forthave Spirits in Brooklyn, New York, this red aperitivo is infused with 13 botanicals. Orange, chamomile, rose, gentian, and hibiscus shape its vivid, bittersweet personality. It’s bright but grounded. The color comes from plant-based ingredients like black carrot and hibiscus, not artificial dye. At 24% ABV, or 48 proof, it brings real cocktail structure without feeling heavy. Pour it with soda, grapefruit juice, sparkling wine, or use it in a Negroni for a naturally bitter twist.

Nose:
Bitter orange rises first with a sharp, sunlit snap. Chamomile follows with a soft herbal warmth, giving the aroma a relaxed, golden edge. Rose and hibiscus add floral lift, while gentian brings a dry, rooty bitterness underneath.

Palate:
The palate opens bittersweet, citrusy, and lively. Orange peel and red fruit tones move quickly, while chamomile softens the sharper herbal edges. Gentian, rose, and warming spice create a layered profile that feels bright, dry, and beautifully composed.

Finish:
The finish feels clean, bitter, and gently floral. Orange peel lingers with a mouthwatering bite, while hibiscus leaves a tart red-fruit echo. A dry herbal grip closes the sip, making it perfect for spritzes and appetite-opening cocktails.

Pair Forthave RED Aperitivo with salty snacks, olives, Marcona almonds, and potato chips. The aperitivo’s bitter citrus snap cuts through salt and keeps each bite lively.

Serve it with burrata, prosciutto, and grilled bread. The creamy cheese softens the bitterness, while orange and rose brighten the savory richness.

Try it with pizza, especially margherita, spicy soppressata, or mushroom. RED’s herbal bitterness balances cheese, tomato, and charred crust beautifully.

For seafood, pour it with fried calamari, anchovy toast, or shrimp cocktail. The citrusy bitterness sharpens briny flavors and refreshes the palate between bites.