Emilio Sparkling Red Cranbrusco (200ml Can)

Emilio's Sparkling Red Lambrusco is a vivid, exhilarating expression of one of Italy's most storied indigenous grapes. Born in Levizzano Rangone, just minutes from the heart of Modena, it captures the soul of Emilia-Romagna in every effervescent pour. Twenty organically farmed hectares thrive in a river-cooled microclimate that reduces frost risk and nurtures extraordinary ripeness. Emilio crafts this wine from 95% Lambrusco Grasparossa and 5% Lambrusco Salamino, cold-macerated at a precise five degrees Celsius for four to five days. Secondary fermentation unfolds over 20 to 30 days in pressurized stainless steel tanks, locking in the wine's natural vibrancy and lively bubble structure. It's earned a remarkable 4.2 on Vivino, placing it in the top 2% of wines worldwide. Whether it's your first Lambrusco or your hundredth, this wine delivers a genuinely joyful, food-friendly experience that's impossible to put down.

TASTING NOTES

Nose

The nose greets you with an immediately seductive burst of ripe red berries and freshly picked cherries. Violet florals drift through the bouquet, lending a romantic, almost perfumed elegance that draws you in effortlessly. Look closely and you'll catch a whisper of earthy minerality — a telltale nod to Modena's ancient alluvial soils. Wild strawberry and dried cranberry round out the aromatic profile with a sweet-toned, vibrant energy that's wholly captivating.

Palate

On the palate, this Lambrusco is lively, expressive, and refreshingly dry. Vivid flavors of black cherry, raspberry, and cranberry rush forward, framed by the grape's characteristic grippy, mouthwatering tannin structure. A subtle layer of baking spice weaves through the midpalate, adding unexpected warmth and a quietly complex textural dimension. The wine's effervescence lifts every sip, creating a bright, dancing energy that keeps you reaching eagerly for the glass.

Finish

The finish is clean, persistent, and deeply satisfying — a hallmark of genuinely thoughtful winemaking. Red fruit lingers confidently, punctuated by a crackle of black pepper and a whisper of dried herb. A mineral brightness pulls through at the very end, leaving the palate fully refreshed and craving just one more pour.

FOOD PAIRING

Emilio Sparkling Red Lambrusco is a natural partner for classic Emilian charcuterie — think prosciutto di Parma, mortadella, and salami arranged lavishly on a generous board. Its bright acidity and fine tannins slice cleanly through the richness of aged Parmigiano-Reggiano and Pecorino, making it an outstanding companion for an Italian cheese course. The wine's effervescence and fruit-forward personality make it an inspired match for wood-fired pizza, particularly styles featuring spicy sausage, caramelized onion, or roasted vegetables. It's also a revelatory pour alongside braised short ribs or slow-cooked Bolognese, where the wine's tannic grip and vivid fruit meet the dish's savory, slow-simmered depth in perfect balance.