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2021 Giuseppe Gorelli "Brigo" IGT Toscana Sangiovese

$ 25
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ABOUT

2021 Giuseppe Gorelli "Brigo" IGT Toscana Sangiovese is a refined and expressive dry red wine from Tuscany, Italy. Produced by the highly respected winemaker Giuseppe Gorelli, this wine showcases the elegance and boldness of Sangiovese, Tuscany's signature varietal. With a focus on minimal intervention and traditional winemaking practices, "Brigo" reflects the terroir of the Toscana IGT region, delivering a vibrant and nuanced expression of Sangiovese.

100% Sangiovese on clay soil. Farmed organically and in process of certification.

Giuseppe Gorelli’s first Brunello vintage was in 1987 under his grandfather’s label, Due Portine-Gorelli. A decade later, his family sold the estate to Il Palazzone so that Giuseppe could start his own estate with his wife, Gigliola Gianetti, who left Biondi Santi so they could create Tenuta Le Potazzine, which over the following decades collected some of the highest praise awarded to any-classically-styled grower of Brunello di Montalcino.

Gianetti and Gorelli split a few years ago, with their daughters taking over the reins at Le Potazzine, and Giuseppe keeping 6 hectares of their old vines (5ha on the north side of the city of Montalcino, plus one south-facing hectare in Sant’Angelo in Colle) to continue farming himself. His unique situation on the North side of the hill of Montalcino, combined with an immacultate dedication to organic farming, gives a freshness and fine aromas to his wines. The new cellar he built for this final act is simple but spotless, and likewise, his style of winemaking is one of restraint and precision. - Lyle Railsback

TASTING NOTES

Nose
The nose of Giuseppe Gorelli "Brigo" Sangiovese is fragrant and complex, with vibrant aromas of ripe red cherries, wild berries, and a touch of violet. Subtle hints of earth, leather, and a touch of spice add layers of complexity, making it both inviting and intriguing.

Palate
On the palate, this Sangiovese is medium-bodied and well-structured. The flavors of tart cherries and plums are beautifully balanced by notes of dried herbs, tobacco, and a hint of oak. The bright acidity and firm tannins create a well-rounded and elegant mouthfeel, making it ideal for both aging and immediate enjoyment.

Finish
The finish is long and clean, with lingering notes of ripe red fruit, spice, and a touch of earthy minerality. The wine’s balanced acidity ensures a refreshing and satisfying aftertaste, highlighting its finesse and complexity.

FOOD PAIRING

2021 Giuseppe Gorelli "Brigo" IGT Toscana Sangiovese pairs wonderfully with a range of Italian dishes. Its bright acidity and structure make it a perfect match for pasta with tomato-based sauces, grilled meats, and roasted vegetables. It also complements hearty stews, rich risottos, and a variety of cheeses, including Pecorino and Parmigiano-Reggiano. For a traditional Tuscan pairing, enjoy it with a Florentine steak or wild boar ragù.

DETAILS

Country Italy
Region Tuscany
Brand Giuseppe Gorelli
Container Bottle
Container Size 750ml
Wine Color Red
Style Dry
Varietal Sangiovese
Vintage 2021
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Giuseppe Gorelli "Brigo" IGT Toscana Sangiovese - Grain & Vine | Natural Wines, Rare Bourbon and Tequila Collection
Giuseppe Gorelli

Giuseppe Gorelli "Brigo" IGT Toscana Sangiovese

$ 25

2021 Giuseppe Gorelli "Brigo" IGT Toscana Sangiovese is a refined and expressive dry red wine from Tuscany, Italy. Produced by the highly respected winemaker Giuseppe Gorelli, this wine showcases the elegance and boldness of Sangiovese, Tuscany's signature varietal. With a focus on minimal intervention and traditional winemaking practices, "Brigo" reflects the terroir of the Toscana IGT region, delivering a vibrant and nuanced expression of Sangiovese.

100% Sangiovese on clay soil. Farmed organically and in process of certification.

Giuseppe Gorelli’s first Brunello vintage was in 1987 under his grandfather’s label, Due Portine-Gorelli. A decade later, his family sold the estate to Il Palazzone so that Giuseppe could start his own estate with his wife, Gigliola Gianetti, who left Biondi Santi so they could create Tenuta Le Potazzine, which over the following decades collected some of the highest praise awarded to any-classically-styled grower of Brunello di Montalcino.

Gianetti and Gorelli split a few years ago, with their daughters taking over the reins at Le Potazzine, and Giuseppe keeping 6 hectares of their old vines (5ha on the north side of the city of Montalcino, plus one south-facing hectare in Sant’Angelo in Colle) to continue farming himself. His unique situation on the North side of the hill of Montalcino, combined with an immacultate dedication to organic farming, gives a freshness and fine aromas to his wines. The new cellar he built for this final act is simple but spotless, and likewise, his style of winemaking is one of restraint and precision. - Lyle Railsback

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