2024 Bodegas Santa Julia La Vaquita Clarete Natural

The 2024 “La Vaquita” Natural Clarete from Bodegas Santa Julia is a fresh and lively light-red wine hailing from organic vineyards in Maipú, Mendoza. 

 This Clarete style wine is crafted from a co-fermentation of approx. 80% Malbec and 20% Torrontés, bringing together the depth of Malbec with the aromatic lift of Torrontés. 

 Hand-harvested fruit is fermented with native yeasts and bottled unfiltered, with minimal intervention—no added acid correction, little to no added sulfur—ensuring the purity of fruit and terroir shines through. 

 The result is a pale red wine with pinkish reflections, offering vibrant aromas of fresh strawberries, raspberries, cherries and subtle floral notes, balanced by natural acidity and a light, juicy texture.

Nose:
Bright and captivating, with aromatic notes of strawberry, ripe cherry, raspberry and a gentle floral lift from the Torrontés component.

Palate:
Juicy and brisk, the palate features red-fruit flavors, soft structure and taut acidity—approachable yet poised.

Finish:
Clean and refreshing, the finish leaves echoes of red berries and a subtle mineral note, inviting another sip.

Light grilled or sautéed meats such as herb-seasoned chicken or pork tenderloin.

Tomato-based dishes and lighter pastas, where the wine’s lifting acidity and red fruit complement the dish.

Fresh salads with berry or vinaigrette components, or mild cheeses like young goat or fresh manchego.

Chill slightly for warm-weather enjoyment—its natural profile and brightness make it ideal for slower sipping outdoors.