Del Maguey Chichicapa Single Village Mezcal

Del Maguey Chichicapa Single Village Mezcal is a testament to traditional Oaxacan craftsmanship. Produced in San Balthazar Chichicapam, this mezcal is crafted from 100% Espadín agave, harvested at peak maturity. The agaves are roasted in earthen pits, fermented naturally, and distilled twice in copper pot stills, resulting in a spirit that captures the essence of its terroir. With an ABV of 48%, it offers a robust yet balanced profile, making it a favorite among mezcal enthusiasts. This expression is unaged, allowing the pure flavors of the agave and the artisanal process to shine through.

Nose:
The aroma opens with sweet roasted agave and toasted corn, accompanied by hints of citrus and a subtle smokiness. Delicate notes of mint and herbal undertones add complexity. A gentle earthiness rounds out the bouquet, inviting a deeper exploration.
Total Wine

Palate:
On the palate, flavors of dried fruit and sweet almond emerge, complemented by a touch of salinity. The mezcal exhibits a harmonious balance between its smoky character and the natural sweetness of the agave. Subtle hints of cocoa and herbal nuances provide depth and intrigue.

Finish:
The finish is long and smooth, leaving lingering notes of bitter chocolate and mint. A gentle warmth persists, accompanied by a delicate smokiness that fades gracefully. The aftertaste is clean, with a refreshing herbal quality that invites another sip.

Pair this mezcal with grilled meats such as lamb or beef to complement its smoky and robust profile. Aged cheeses like Manchego or Gouda enhance the spirit's complexity, offering a delightful contrast. For a vegetarian option, consider roasted vegetable medleys with earthy spices, which harmonize with the mezcal's herbal notes. Dark chocolate desserts with a hint of sea salt can also provide a decadent pairing, accentuating the mezcal's subtle sweetness and depth.