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Angels Envy Triple Oak Kentucky Straight Bourbon Whiskey

$ 75
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ABOUT

Angel’s Envy Triple Oak is a standout addition to the brand’s Signature Series, featuring a unique triple cask finishing process. After an initial aging period of 4 to 6 years in American white oak barrels, the bourbon is finished in three different oak types: Hungarian, Chinkapin, and French. Each cask imparts distinct flavors, creating a richly layered and balanced bourbon. Hungarian oak brings spice and depth, Chinkapin oak from Kentucky contributes caramel and coffee notes, while French oak adds chocolate, cinnamon, and baking spices. This combination results in a dynamic flavor profile that offers a fresh experience for bourbon enthusiasts.

TASTING NOTES

Nose: Opens with inviting aromas of toasted oak, vanilla, figs, dried apricots, and hints of orange peel.

Palate: Rich and creamy with layers of vanilla, honey, and black cherry upfront, followed by molasses, cocoa, and subtle ginger spice. The mid-palate introduces notes of croissant and sweet tobacco, leading to a balanced finish.

Finish: Exceptionally long and complex, featuring burnt brown sugar, eucalyptus, black pepper, and heavily toasted oak.

FOOD PAIRING

The complex nature of Triple Oak makes it ideal for pairing with dishes like grilled steak, smoked ribs, or chocolate-based desserts. It also works well in classic bourbon cocktails such as an Old Fashioned or Manhattan for added depth and richness.

DETAILS

Country USA
Region Kentucky
Brand Angel's Envy
Container bottle
Container Size 750ml
Distillery Louisville Distilling Co.
Proof 92
Mashbill Type Bourbon
Feature Allocated & Limited Edition
Finish Chinkapin Oak, French Oak, Hungarian Oak
Angels Envy Triple Oak Kentucky Straight Bourbon Whiskey - Grain & Vine | Natural Wines, Rare Bourbon and Tequila Collection
Angels Envy

Angels Envy Triple Oak Kentucky Straight Bourbon Whiskey

$ 75

Angel’s Envy Triple Oak is a standout addition to the brand’s Signature Series, featuring a unique triple cask finishing process. After an initial aging period of 4 to 6 years in American white oak barrels, the bourbon is finished in three different oak types: Hungarian, Chinkapin, and French. Each cask imparts distinct flavors, creating a richly layered and balanced bourbon. Hungarian oak brings spice and depth, Chinkapin oak from Kentucky contributes caramel and coffee notes, while French oak adds chocolate, cinnamon, and baking spices. This combination results in a dynamic flavor profile that offers a fresh experience for bourbon enthusiasts.

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