2022 Sherbet Bomb South Australia Pink Moscato

Indulge in the playful effervescence of the 2022 Sherbet Bomb South Australia Pink Moscato, a delightful sparkling rose wine hailing from the Riverland sub-region of South Australia, known for its vibrant and accessible wine styles. Crafted by Sherbet Bomb, this charming wine is made primarily from Moscato grapes, celebrated for their aromatic sweetness, resulting in a blush-pink hue that radiates fun and festivity through careful winemaking techniques. This sweet sparkling wine captures the essence of a candy-like sherbet fizz, offering a low-alcohol, approachable profile perfect for casual sipping or celebratory toasts. Its effervescent bubbles and sugary charm make it an ideal choice for those seeking a lighthearted alternative to traditional wines. Perfect for warm afternoons or dessert pairings, the 2022 vintage brings a burst of joy with every glass. Reflecting South Australia’s knack for innovative and accessible wines, this Pink Moscato is a must-try for lovers of sweet sparkling styles. Add this delightful bottle to your collection and let the Sherbet Bomb ignite your palate with its irresistible sweetness.

Nose: The bouquet explodes with vibrant aromas of ripe nectarine, pear, and juicy grape. Delicate floral notes of frangipani intertwine with hints of honey, evoking a sweet, summery charm. A subtle muskiness adds depth to the wine’s inviting fragrance.

Palate: On the palate, this Pink Moscato is sweet and lively, with flavors of peach, strawberry, and fairy floss. Its gentle spritz enhances the refreshing mouthfeel, balanced by a crisp acid finish. The Muscat’s vibrant fruitiness shines through, delivering a light and approachable profile. The wine’s low alcohol keeps it playful and easy-drinking.

Finish: The finish is crisp and refreshing, with lingering notes of lemon sherbet and red currant. A touch of musk lingers, maintaining the wine’s playful character. The effervescence leaves a clean, invigorating aftertaste, perfect for warm days.

The 2022 Sherbet Bomb Pink Moscato pairs wonderfully with a Thai green papaya salad, where its sweet fruitiness and slight fizz complement the dish’s spicy and tangy notes; serve chilled for maximum refreshment. It also shines with a delicate cheese platter featuring brie and fresh berries, as the wine’s peach and strawberry flavors enhance the creamy and fruity elements. For dessert, try it with a lemon tart, where the wine’s sherbet-like finish mirrors the dish’s zesty sweetness. A vegetarian pairing of cucumber and mint summer rolls harmonizes with the wine’s floral and crisp profile, creating a light, refreshing match.