2022 Alberto Longo Cacc'e Mmitte di Lucera

Alberto Longo's 2022 Cacc'e Mmitte di Lucera is a distinguished red wine from the historic town of Lucera in Puglia, Italy. This unique blend comprises 55% Nero di Troia, 35% Montepulciano, and 15% Bombino Bianco, reflecting the region's rich viticultural heritage. The name "Cacc'e Mmitte," translating to "take out and put in," hails from an ancient winemaking tradition where farmers would swiftly remove the must to make way for the next batch, a practice deeply rooted in Lucera's history. 

The vineyards are meticulously cultivated, and the grapes are harvested at optimal ripeness. Fermentation occurs in stainless steel tanks at controlled temperatures, with extended skin contact to extract color and flavor. The wine is then aged in cement vats for six months, followed by additional refinement in the bottle, resulting in a harmonious and expressive profile.

Nose: The bouquet reveals intense and persistent aromas of ripe red berries, complemented by delicate floral notes and a subtle hint of spice, offering a captivating olfactory experience.

Palate: On the palate, it is harmonious and round, with a good structure and balanced tannins. Flavors of juicy blackberry and spicy blueberry are interwoven with nuances of clove and graphite, creating a complex and savory profile.

Finish: The finish is smooth and lingering, with earthy undertones and a touch of smoke, leaving a lasting impression of elegance and depth.

This versatile red wine pairs beautifully with a variety of dishes. Its balanced acidity and robust character make it an excellent companion to grilled meats, hearty pasta dishes, and aged cheeses. Traditional Puglian fare, such as orecchiette with tomato and basil or lamb chops with rosemary, are particularly well-suited to complement the wine's rich flavors. For an authentic experience, enjoy it alongside local specialties like "braciole" (stuffed beef rolls) or "cavatelli" pasta with sausage and broccoli rabe.

Note: Serving at a temperature of 16-18°C (60-64°F) is recommended to fully appreciate the wine's aromatic complexity and balanced structure.