Sonoroso Sweet Red - Grain & Vine | Natural Wines, Rare Bourbon and Tequila Collection

Sonoroso Sweet Red

$ 12

Introducing Sonoroso Sweet Red, a delightful and enticing red wine hailing from the picturesque vineyards of Italy. This luscious and fruity wine is crafted from a blend of red grape varieties, carefully selected to create a harmonious and well-balanced profile.

With its tempting sweetness and rich fruit flavors, Sonoroso Sweet Red is perfect for those who appreciate a touch of indulgence in their wine. It's an ideal choice for sipping on its own or pairing with a variety of desserts and savory dishes.

Nose: The nose offers an alluring bouquet of aromas, with dominant notes of ripe red berries, black cherries, and plums. As the aroma develops, subtle hints of chocolate, vanilla, and a touch of spice emerge, adding depth and complexity to the olfactory experience.

Palate: On the palate, Sonoroso Sweet Red presents a lush, velvety texture with a pleasing sweetness and soft tannins. The dominant flavors of red and dark fruits are beautifully complemented by the subtle notes of chocolate, vanilla, and a hint of spice. Mid-palate, the flavors evolve to reveal a touch of blackberry jam and a whisper of licorice, creating a well-rounded and harmonious profile.

Finish: The finish is long and satisfying, with the lingering sweetness of ripe fruits and a gentle hint of chocolate, vanilla, and spice, leaving behind a gratifying aftertaste that invites you to take another sip.

Sonoroso Sweet Red is a versatile wine that pairs well with a wide array of both sweet and savory dishes. Its rich fruit flavors and gentle sweetness make it an ideal companion for desserts such as chocolate lava cake, fruit tarts, or creamy panna cotta.

For a savory pairing, consider pairing the wine with spicy dishes like barbecue ribs, jerk chicken, or a flavorful Thai curry. The wine's sweetness will help to balance the heat of the spices. Additionally, Sonoroso Sweet Red can be enjoyed with a selection of rich cheeses, like Gorgonzola, Stilton, or Roquefort, enhancing the flavors and textures of both the wine and the cheese.