Terada Honke Musubi Junmai Sake

Region: Chiba

Rice Variety: Koshi-hikari

Type: hatsuga-genmai (unpolished, sprouted brown rice) muroka namagenshu

Polishing Rate: 100%

ABV: 11%

Ingredients: rice, water, kōji

Brewing: short ferment of sprouted rice, unpasteurized, undiluted, unfiltered

Serving Temperature: chilled