2024 Dalton Winery Paradisia Orange Wine

Paradisia 2024 glows sun-gold, its hue earned from seven months lounging on fragrant Muscat skins.
Hand-harvested grapes, grown on breezy Upper Galilee slopes, ferment with native yeasts in concrete, locking in jasmine perfume and lime-bright acidity.
No fining, filtration, or additives cloud the juice; it rests undisturbed through winter, knitting silky tannins with sea-spray minerality.
Apricot nectar, mango peel, and candied ginger swirl across the palate, while fennel pollen and black tea add savory depth.
Bone-dry yet generous, the wine finishes long, salty, and mouth-watering—an orange-wine adventure ready for any curious table.

Nose: Honeysuckle, dried apricot, and orange blossom drift above hints of ginger and wet granite.

Palate: Juicy tangerine, pineapple core, and chamomile glide over fine, tea-like tannins and bright citrus acidity.

Finish: Long, dry close echoes citrus oil, almond skin, and a clean, saline snap.

A dream with spice-laden dishes, creamy cheeses, and earthy vegetables—think saffron-roasted chicken, tahini-drizzled carrot salad, or aged Gouda alongside honeyed walnuts, where the wine’s citrus spice and subtle grip lift every bite.