Aka Oni Red Devil Shochu

Aka Oni Red Devil Shochu greets the glass with an unpretentious clarity that’s easy to overlook yet rewarding when explored. This barley‑based spirit comes from Miyazaki’s Inoue Syuzo and embodies a mellow, soft approach to traditional mugi shochu. At 20% ABV, it’s lighter than many peers but still delivers a touch of character—a gentle nod to cereal grain and subtle aromatics. Floral and grainy notes unfold slowly, giving this Red Devil a casual charm rather than fierce intensity. It’s approachable by design, making it ideal for relaxed sipping or gentle social toasts. Pour it cold, on the rocks, or tempered with water; in every form it remains smooth and uncomplicated. You’ll find balance between simplicity and nuance here, a quiet spirit with a touch of intrigue.

Nose: Soft floral hints lead the aroma, followed by delicate barley sweetness that wafts with subtle confidence. There’s a whisper of citrus peel beneath, adding brightness to the light grain profile. Gentle mineral undertones emerge, framing a calm, inviting bouquet.

Palate: The first sip offers mellow barley richness with a touch of soft sweetness that never overwhelms. Mid‑palate reveals slight herbal facets and a delicate cereal grain texture that feels balanced and clean. Notes of light white pepper and mineral crispness lend depth without imposing heaviness.

Finish: The finish stays smooth and short, leaving a pleasant barley echo as it recedes. A hint of floral sweetness lingers briefly before fading. Clean freshness remains at the end, preparing the palate for another sip.

Pair this shochu with lightly seasoned grilled chicken to complement its gentle grain character. Serve alongside steamed edamame and sea salt for simple, refreshing balance. Enjoy with tempura vegetables to marry crisp textures and soft spirit nuances. Try with cold tofu garnished in scallion and ginger for a refreshing contrast to the mild sweetness.