2022 Cara Sur Pergolas Criollas Tintas Valle De Calingasta

Cara Sur's "Pérgolas Criollas Tintas" is a distinctive red blend hailing from Argentina's Calingasta Valley in San Juan. This wine is crafted from a unique combination of indigenous varietals: 70% Cereza, 20% Criolla Chica, 5% Canela, and 5% Moscatel Tinto. The grapes are sourced from ancient pergolas, traditionally found in local households, where families gather and cultivate these vines. This practice reflects a deep-rooted cultural heritage, with vines planted between 1920 and 1970 at elevations ranging from 4,900 to 5,700 feet above sea level. The vineyards are sustainably farmed, and the wine is produced with minimal intervention, showcasing the authentic expression of the region's terroir. ​

Nose: Wild strawberries and crushed raspberries dance with hints of orange peel and mountain herbs. A fascinating floral undercurrent emerges, reminiscent of wild roses growing alongside Andean paths. Subtle earthy notes mingle with crushed stones and a whisper of white pepper, creating an aromatic tapestry that speaks of its high-altitude origins.

Palate: Brilliantly fresh red fruits wash across the palate with remarkable purity and energy. The wine's medium-light body belies its complexity, with tart cherry and pomegranate notes framed by mouth-watering acidity. Surprising savory elements emerge mid-palate—wild thyme, pink peppercorn, and a gentle saltiness. Fine-grained tannins provide subtle structure without masking the wine's transparent expression of place.

Finish: The finish reveals impressive length despite its delicate frame, gradually evolving from pure fruit to complex mineral tones. A cooling mountain freshness persists, reflecting the vineyard's extreme elevation and diurnal temperature shifts. Gentle spice notes and lingering red fruits fade slowly, leaving behind a crystalline mineral quality that beckons another sip.

This versatile red shines alongside Argentina's classic grilled meats, particularly when simply seasoned with salt and herbs. Try it with empanadas filled with mushrooms and thyme for an unexpected delight. The wine's bright acidity and savory qualities complement seafood paellas and vegetable-forward dishes featuring roasted peppers, while its delicate structure won't overwhelm fresh goat cheeses.