cocchi vermouth di torino extra dry

Cocchi Vermouth di Torino Extra Dry is a refined Italian vermouth crafted in Piedmont using traditional aromatized wine techniques that date back to the 19th century. Produced by Giulio Cocchi, this extra dry vermouth highlights the elegance and aromatic complexity that define the historic Vermouth di Torino style. A base wine is infused with a carefully balanced selection of botanicals, including wormwood, citrus peel, alpine herbs, and delicate spices. The result is a vermouth that is crisp, aromatic, and perfectly balanced between herbal bitterness and subtle citrus brightness. Compared to sweeter vermouth styles, this expression emphasizes dryness and clarity, making it ideal for classic cocktails or aperitivo service. It is a sophisticated, aromatic fortified wine that showcases the heritage of Piedmontese vermouth production.

Nose
Bright and aromatic with notes of lemon peel, green apple, and alpine herbs. Subtle hints of chamomile, white pepper, and floral botanicals add complexity.

Palate
Light-bodied and crisp with herbal flavors of wormwood, citrus zest, and delicate spice. The palate is dry and structured, balanced by refreshing acidity and gentle botanical bitterness.

Finish
Clean and persistent, finishing with lingering herbal tones, citrus peel, and a lightly bitter, refreshing snap.

Classic aperitivo snacks – Olives, salted nuts, and light antipasti complement its herbal dryness.

Seafood appetizers – Shrimp cocktail, oysters, or smoked salmon pair well with its citrus and mineral notes.

Charcuterie boards – Prosciutto, mild cheeses, and cured meats balance the vermouth’s herbal profile.

Cocktail pairings – Ideal in a classic Dry Martini or as a refreshing spritz with tonic and citrus.