2023 Finca Vidale Rioja Tinto

The 2023 Finca Vidale Rioja Tinto is a fresh, approachable red that reflects the vibrant character of modern Rioja. Produced under the prestigious Rioja DOCa, this wine is crafted primarily from Tempranillo grapes grown in Spain’s historic Rioja region. Warm days and cool nights during the growing season allow the fruit to develop rich flavor while preserving natural acidity. Winemaking focuses on fruit purity and balance, emphasizing Tempranillo’s signature red fruit and gentle spice rather than heavy oak influence. The result is a medium-bodied red with smooth texture and classic Rioja charm. Easy to enjoy yet expressive, it captures the everyday elegance of Spanish red wine.

Nose
The nose opens with an intriguing and fresh anise scent that immediately catches your attention. It’s wonderfully aromatic. Deep layers of ripe black cherries and wild violets emerge with just a bit of swirling. You will also notice a subtle, rustic earthiness that adds grounded character to the floral bouquet. It feels very authentic.

Palate
The palate is incredibly supple, delivering a burst of raspberry and dark plum flavors. It’s juicy and bright. These fruity notes are framed by peppery spices and a touch of cocoa for added depth. The tannins are present but feel velvety and well-integrated into the wine's medium body. It feels remarkably balanced.

Finish
The finish is impressively long and stays vibrant until the very last moment. It’s exceptionally smooth. You’ll appreciate how the dark fruit flavors gently transition into a clean, mineral-driven conclusion. The lingering notes of spice and earth leave you reaching for another sip immediately. It leaves a memorable impression.

Grilled meats – Steak, pork chops, or lamb benefit from the wine’s balanced fruit and structure.

Tapas and charcuterie – Jamón, chorizo, and Spanish cheeses complement its bright fruit profile.

Tomato-based dishes – Pasta, roasted vegetables, or Spanish-style stews pair naturally with Tempranillo’s acidity.

Semi-aged cheeses – Manchego or Idiazabal enhance the wine’s savory notes and smooth finish.